St. Louis, MO—RIBUS Inc is celebrating the company's 30-year anniversary. The "Original Clean Label Ingredient Company," RIBUS (which stands for Rice Ingredient Business United States) supplies American-made natural and organic plant-based ingredients. For 30 years, RIBUS has remained a family-owned and -operated business, with Peirce’s daughter Alicia Kasch now serving...
Austin, TX—Nexira has adopted acacia gum (also called gum arabic) through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program. “Nexira is continuously working to raise awareness around acacia fiber prebiotic health benefits,” said Mathieu Dondain, Nexira Vice President, in a press release. “Adopting the Acacia Gum record on ABC’s...
Salt Lake City, UT—The United Natural Products Alliance (UNPA) announced that Sirio Pharma is the recipient of the 2022 World-Class Manufacturing Leadership Award. The award was presented to Doug Brown, Vice President of Sirio, at SupplySide West in Las Vegas. "Sirio was recognized due its consistent manufacturing excellence, demonstrating a company-wide commitment...
City of Industry, CA–AIDP announced an exclusive agreement to distribute Alfalfa Protein, developed by French company L-RD. Luzixine, a concentrated extract of alfalfa (Medicago Sativa L. plant) is vegan and 100% natural. The superfood is a source of omega-3s that can be used in nutraceutical formulations. AIDP shared the benefits...
Irvine, CA—BGG World (BGG) announced that its ApplePhenon Apple Polyphenol ingredient (an extract from unripe apples with a high polyphenol content) has attained Alkemist Assured status, and that BGG is now an Alkemist Assured partner. ApplePhenon has undergone extensive clinical research, the company says, demonstrating seven diverse health benefits for...
GNT, the global supplier of plant-based EXBERRY colors, says a bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors. For its latest trend analysis, GNT explored how consumers see color in the world of food and beverage and beyond. Driving the latest...
At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...
What's going to be capturing our eye and tantalizing tastebuds in 2023? The forecasters at ADM say 2023 is poised to be a year of self-expression. Bold colors and flavors will influence product development across categories, they say, from functional offerings to indulgent treats. 4 key trend spaces for 2023 There...
Women are more likely than men to view diet as important to skin health. That's according to research from Lycored, which surveyed 490 skincare consumers in the UK and France to explore attitudes to beauty and skin health, and how they differ by gender and age. Men and women have different attitudes...
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with George Kokkinis, Pharmako Biotechnologies’ Technical Director and Co-founder. Kokkinis coordinates all technical aspects of Pharmako with focus on new delivery technologies and advanced manufacturing methods. In this episode of The Natural View, he discusses the latest...
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