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2023 Trends: Legacy Recipes to Inspire Flavor Innovation

February 28, 2023

What will drive food and beverage innovation in 2023? According to Kerry's annual Taste and Nutrition Charts, this year's spark come from flavors inspired by legacy recipes, across generations of tradition globally.

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Research: Quercetin Phytosome Offers Natural Help for Recovery from COVID-19

Researchers investigated the benefits of the ingredient, in combination with standard care, in early stage of COVID-19.

February 28, 2023

Maggie Jaqua, Content Director

Quercefit brand quercetin from Indena has been proven to be an effective natural help to manage early stage conditions of COVID-19, in combination with standard care.

People News: March 2023

February 27, 2023

WholeFoods Magazine Staff

Who is moving up and who is moving on in the natural products industry? Find out!

Study: Multi-Strain Probiotic Improves Mood, Sleep

February 27, 2023

Maggie Jaqua, Content Director

A human clinical study investigated the effects of multi-strain probiotic ingredient (brand name Bifizen) on mood. Get the overview.

Get Set for SupplySide East 2023

February 16, 2023

Maggie Jaqua, Content Director

Secaucus, NJ—SupplySide East is taking place on April 18 and 19 at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. To register and for more information on show schedule and events, visit www.east.supplysideshow.com.

Natural Products Industry News Briefs: ADM, Solabia, Regenified and More

There is a lot happening in the natural products industry. Read up on the latest!

February 7, 2023

WholeFoods Magazine Staff

There is a lot happening in the natural products industry. Read up on the latest from ADM, Solabia, and more!

Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023

Rebecca Viscomi

Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies. Consumers Indulge Indulgence remains the most important...

New Book by Sabinsa's Dr. Muhammed Majeed Highlights Selenium Research

January 30, 2023

Maggie Jaqua, Content Director

East Windsor, NJ—The Sami-Sabinsa Group has unveiled Selenium: In Health and Diseases, a new book edited by Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group. The book explores the chemistry, biochemistry, and biology of selenium in relation to human health. “The COVID pandemic reinforced the need to maintain a healthy...

Cepham Monitors Triple-Dip La Niña to Plan for Supply Chain Disruptions

January 27, 2023

Maggie Jaqua, Content Director

Somerset, NJ—Long-term weather forecasting is an essential part of the business model at Cepham, according to Founder and President, Anand Swaroop, Ph.D. As the company explains, monitoring regional and global weather patterns helps accurately anticipate shortages, or increases, in the availability of raw materials used in the production process.O n...

Study: ThymoQuin with Astaxanthin Supports Gut-Immune-Brain Axis, Improves Mood

January 27, 2023

Maggie Jaqua, Content Director

Harrison, NY–A new human clinical study that demonstrates the benefits of TriNutra's proprietary black seed oil, ThymoQuin, when combined with AstaPure astaxanthin, has been published in the Scholarly Journal of Food and Nutrition. Researchers investigated the effects of supplementing for one month with a combination of the black seed oil and...