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Home » Topics » Natural Health News » Research

Research
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Weekly News Briefs

May 23, 2022
WholeFoods Magazine Staff
Ancient Nutrition has released its new brand anthem, called “Believe” to highlight the importance of nutrition through regenerative organic superfoods and its goal of healing the planet through ingredients and production. It showcases feeding the world and transforming the health of every individual and how our health is interconnected with...
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Spices

3 Top Trends from SSE 2022

May 3, 2022
WholeFoods Magazine Staff
Secaucus, NJ—SupplySide East took place on April 12 and 13 this year at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. Check out the key takeaways: Research in the spotlight: A focus on...
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Mental health

Studies Point to Magnesium Form for Mood, Focus, Stress, Cognition & More

May 2, 2022
WholeFoods Magazine Staff
Fremont, CA—Magceutics, LLC, shared the news of recent discoveries uncovering unexpected benefits of magnesium L-threonate. While many consumers are aware that magnesium is an essential mineral that supports bone health, heart health, and immunity,  not all magnesium forms are the same or address the same unique health conditions, Magceutics noted.
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Curcumin Ingredient Offers Safe, Natural Help for Kidney Detox

May 2, 2022
WholeFoods Magazine Staff
Milan, Italy—Indena shared the news that its Meriva Curcumin Phytosome has been shown to be an effective oxidative stress modulator, and also to support kidney detoxing and filtering functions. Chronic renal disease is an inflammatory-based disorder, and new studies showed the effectiveness of curcumin Phytosome in being a natural and...
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Study Links Vitamin K with Cognitive Health

May 2, 2022
WholeFoods Magazine Staff
Marcq-en-Baroeul, France and East Brunswick, NJ—A new study demonstrating the association of vitamin K insufficiency with cognitive function has been published by researchers at Japan's Tokyo Metropolitan Institute of Gerontology in Frontiers in Nutrition. Association of Vitamin K Insufficiency With Cognitive Dysfunction in Community-Dwelling Older Adults is a large-population cross-sectional...
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Weekly News Briefs: KeHE, Rodale, Unilever & More!

April 29, 2022
WholeFoods Magazine Staff
KeHE Distributors announced the return of its holiday show. The digital portion of the event will be held June 9-21 on KeHE CONNECT, and the in-person event is scheduled to take place in Chicago, IL at McCormick Place from June 15-16 (KeHE continues to monitor and assess the evolving impact...
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Reversing brain disorders

Study: Tocotrienols Show Benefits for Alzheimer's Disease

April 21, 2022
WholeFoods Magazine Staff
NYC, New York—A study published in the journal of Biochemistry and Biophysics Reports suggests that tocotrienols may improve brain function in Alzheimer’s Disease (AD). The study suggests that the vitamin E compounds—alpha-tocotrienol (α-T3), gamma-tocotrienol (γ-T3), and alpha-tocopherol—may reduce amyloid beta (Aβ) plaque accumulation and improved cognitive health. Patients with AD...
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Study: Branded Probiotic Formulation Eases Infant Colic, Constipation

April 19, 2022
WholeFoods Magazine Staff
Pasadena, TX—Kaneka Probiotics announced that a new study examining the effects of a formulation of two probiotic strains on functional gastrointestinal disorders (FGID) has been published in Frontier of Microbiology. An estimated one in two infants develop FGID during the first six months of life, Kaneka reported, with infant colic and functional...
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Pregnant woman

Study: Vitamin B Complex Supports Pregnancy Outcomes

April 19, 2022
WholeFoods Magazine Staff
Marcq-en-Baroeul, France and East Brunswick, NJ—A retrospective study published in the International Journal of Environmental Research and Public Health (IJERPH) investigated the role of supplementation with vitamin B complex (5-methyltetrahydrofolate as Quatrefolic from Gnosis by Lesaffre plus vitamins B12 and B6) versus folic acid (FA) on pregnancy outcomes (clinical pregnancy, pregnancy...
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Earth Day Survey: 81% of Americans Expect Companies to be Carbon Neutral

April 18, 2022
WholeFoods Magazine Staff
Palm Beach Gardens, FL—In honor of Earth Day, Garden of Life, which focuses on carbon-neutral science-based formulas made from clean, traceable, organic, and non-GMO ingredients, released new data about consumers' expectations for corporate sustainability. The company says its findings demonstrate an opportunity for companies. The survey was conducted by Wakefield Research...
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