NEW for 2021! WholeFoods Magazine has partnered with Sampler to bring natural product retailers samples from trusted brands. This sample program is FREE and available for the first 300 retailers that claim their box! Retailers interested can contact heatherwainer@wfcinc.com for more details and a signup form.
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua sit down with Ed Fletcher of Native Botanicals, Inc., to discuss the science of wildcrafting, the challenges wildcrafters face, pressing sustainability issues, and what industry members are doing to help safeguard the supply chain. Tune in to hear what actions suppliers, brands,...
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including addressing the debate over positioning plant-based protein in store, offering a look at supporting immune health beyond supplements, and recognizing the brands that had the greatest impact on business for natural products retailers,...
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua gets the scoop on 3rd-party certifications, Amazon compliance, cannabis research, and more from Nutrasource. [caption id="attachment_80983" align="alignright" width="113"] William Rowe, Nutrasource[/caption] Our guest: William J. Rowe, President and CEO of Nutrasource, a global contract research organization (CRO) providing health product development...
Click here to listen. Managing your stress is more important than ever. In this interview Jolie Root will discuss how to manage your stress. She discusses the lifestyle, diet and nutritional support for stress. Everyone experiences stress in daily life. Sometimes stress can become overwhelming and intense. Other times...
In this keynote presentation, Dr. Uma Naidoo, author of This Is Your Brain on Food, draws on cutting-edge research to explain the many ways in which food contributes to our mental health. A Harvard psychiatrist who has studied nutrition and is a trained professional chef, Dr. Uma discusses the connection...
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including the results of WholeFoods 43rd Annual Retailer Survey, the science explaining why allergies are getting worse (and what you can do about it!), and more. For expanded coverage of these topics and more, check...
Often seen as a niche market, for those in the know it’s anything but. More than 2.7 billion people game worldwide—in a market estimated to be worth more than $200 billion USD by 2023. As the multi-million prizes for esports grow, a new generation of gamers looking for an edge...
Click here to listen. Consumers have more variety and choices to sweeten their foods In this interview Neil E. Levin discusses the many different types of natural sweeteners and sugar alternatives. Neil explains the important distinctions between the many different classes of sweeteners and what makes each sweetener unique.
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