Big Sandy, MT—KAMUT International released a media statement welcoming the news that the World Health Organization (WHO) published the results of a study confirming that a higher consumption of dietary fiber can protect against cardiovascular disease, type 2 diabetes, and colorectal and breast cancer. The study, “Carbohydrate quality and human...
A study published in Nutrients found that vegan diets are best for gut hormones and satiety, according to a press release from the Physicians Committee for Responsible Medicine (PCRM). Researchers compared a vegan meal with a meal containing meat and cheese on hormone levels in a group of 60 men:...
Auburn, WA—The Gluten Intolerance Group (GIG) certified 2,203 products made by 196 brands in 2018, according to a press release. The press release said that the products encompassed food, beverage, nonfood, and pharmacy items, and ranged from bakery goods to vodka, cotton candy to a children’s decongestant. GIG’s Gluten-Free Certification...
Cedar Knolls, NJ—Eggland’s Best has once again been awarded “The American Masters of Taste” Gold Medal Seal from Chefs in America, according to a press release. This award, the release says, spans the Eggland’s Best portfolio. Each product was blindly judged and named superior compared to other products within its...
New Seasons Market and New Leaf Community Markets will continue to offer federal government employees a 15% discount until they receive their first post-shutdown paycheck, Julie Teune, senior manager of PR & external communications for both grocers told WholeFoods. When asked about the potential of another shutdown in the...
Portland, OR—New Seasons Market, a B Corp that was named 2010 WholeFoods Magazine Retailer of the Year, has announced a new executive leadership structure designed to position the company for its next phase of growth. The changes are intended to support the company’s investment in staff, customers, partners and...
Chicago, IL—The NPD Group (NPD) reported in a press release that case shipments of plant-based protein from foodservice distributors to foodservice operators increased by 20% in the year ending November 2018 when compared to the year before that, with all Census regions showing double-digit growth. The West Census region...
That's the conclusion of researchers at Tulane University and the University of Michigan, who announced the findings of their new study in a press release. The study was published in the American Journal of Clinical Nutrition. The researchers analyzed the carbon footprints of 16,000 Americans in relation to their daily diets. “People...
Fargo, N.D.—Healthy Food Ingredients (HFI) announced that the company has published a white paper outlining the benefits of anthocyanins in Suntava Purple Corn. HFI explained in a press release that anthocyanins, which give fruits, flowers and plant organs their rich blue, red and purple colorings, can be found in significant levels in...
The USDA published two food recalls in conjunction with the companies in question: Johnsonville, LLC, recalled raw ground frozen cheddar cheese and bacon flavored pork patty products, and Perdue Foods LLC recalled Simplysmart Organics Gluten Free Chicken Nuggets. The pork patties were produced and packaged on September 27th, 2018,...
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