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Home » Topics » Grocery » Grocery Features

Grocery Features
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Gourmet guru 23

Mushrooms for the Gourmet Palate

January 20, 2014
WholeFoods Magazine Staff
The healthy, delicious and varied world of mushrooms is growing ever more popular, both in the natural and gourmet markets. With so many types to choose from, from fruity chanterelles, to meaty portobellos, to the most expensive truffles in the world, the mushroom market has something for everyone. This month,...
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Spices 9

The Spice of Healthy Life

December 18, 2013
Kaylynn Chiarello-Ebner
What you need to know about the growing spices, herbs and salts market.Your mission: Make a 30-minute meal from scratch that’s flavorful, unique and cost-effective without piling on unhealthy fats, sweeteners or too much sodium. Your secret weapon? Herbs and spices! Whether it’s as common as cinnamon or as adventurous...
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Gourmet guru 22

Go-To Gourmet

December 18, 2013
WholeFoods Magazine Staff
According to the 2013 WholeFoods Retailer Survey, prepared foods are a key driver of foot traffic and sales in many natural products stores. Prepared foods—such as ready-made meals, fresh juice from a juice bar, bakery items and the like—comprised about 13.13% of overall sales among independent natural products retailers. Without...
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Survey 15

2013 WholeFoods Retailer Survey

November 19, 2013
Kaylynn Chiarello-Ebner
Demand for natural products is as strong as ever, according to data collected in the 36th Annual WholeFoods Retailer Survey. Independent stores that participated in this year’s survey had a strong showing in 2013, selling a combined $741 million throughout their more than 1.24 million ft2 of total retail space.
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Snacks 7

Hungry for More

November 18, 2013
Katy Widmer
All about the growing trend of healthy snacking.It happens nearly every day: you’ve eaten lunch, dinner isn’t for another three hours and your stomach starts rumbling. Time to grab a quick snack! But looking at the vending machine in your office, all you see are potato chips fried in genetically...
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Beverages 10

Bringing up Beverages

October 22, 2013
Tim Person
Category experts quench your thirst for natural drinks knowledge.Each sector of the drink industry brings its own excitement, including tales of success, growth and obstacles overcome. In sharing with you their window onto the beverage landscape, these insiders and entrepreneurs will help bring you up to date on the state...
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Gourmet guru 21

Gourmet Trends and Tips from the Big Apple

October 22, 2013
WholeFoods Magazine Staff
Founded in 1994, Garden of Eden (www.edengourmet.com) is a premier gourmet grocer with six locations in New York and New Jersey. The stores are stocked floor to ceiling with over 10,000 gourmet items, showcased artistically in beautiful displays. This month, our Gourmet Guru Jaime Chailland, director of HR and development,...
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Plant based omegas 3

Omegas, Plants and Your Store

September 23, 2013
Tim Person
Products that deliver plant-based omegas constitute a booming market.Everybody needs omega fatty acids, so luckily, today’s market has something to suit all lifestyles and preferences. “It is clear that, for non-fish-eating meat-eaters, vegetarians and vegans, vegetable sources of omega-3 are the best option,” says Carolina Chica, manager of nutrition...
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Sweeteners 20

Natural Sweeteners Gaining Ground

September 23, 2013
Tim Person
Alternatives to artificial sweeteners continue their march toward the mainstream.In many quarters today, sugar and artificial sweeteners are squarely in the crosshairs. One need only look at the vehemence with which New York City Mayor Michael Bloomberg fought to restrict soda sizes to see an outline of the trend: many...
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Kids 16

Mastering the Tween/Teen Scene

August 22, 2013
Kaylynn Chiarello-Ebner
What you need to know to support the health of kids, tweens and teens.A child’s school-age years are a special time, and not just because she/he moves from taking stroller rides to pedaling without training wheels to begging for your car keys! From ages four through 13, a child goes...
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