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Home » Topics » Grocery » Grocery Features

Grocery Features
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Portablehealthteaser 1

Portable Health

March 5, 2009
Katie Agin
Consumers' busy lifestyles demand healthy snacks on-the-go.Everyone has been faced with the dilemma of whether to choose convenience over health. Luckily, consumers don’t have to choose anymore, especially when it comes to healthy snacking on-the-go. Companies are recognizing the need for healthy, portable snacks and creating new formulations and packaging...
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Decadence large 1

Decadence without the Guilt

February 2, 2009
Kaylynn Chiarello-Ebner
It's okay to spoil yourself from time to time with healthy indulgences The next time you catch a client looking longingly at your chocolate selection, remind them that good things come to those who indulge wisely. Many of our industry's most succulent delicacies not only treat our mouths, but they...
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Carb Highs and Lows

December 7, 2008
Kaylynn Chiarello-Ebner
Tips for how to sell, cross-merchandise and explain low-glycemic foods Ever notice how important historical movements sound even more impressive when given a great name? The Age of Enlightenment. The Napoleonic Era. The Middle Ages. The Low-Carb Era. Okay, so maybe the latter isn’t a major historical movement, but it...
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Artificial sweeteners sent to the sidelines 1

Artificial Sweeteners Sent to the Sidelines

November 9, 2008
Dennis Marrero
Today’s consumer is not one who will willingly take the good with the bad if there is a better option. This holds true in all aspects of retail. For instance, who wants a CD player when you can have an iPod that holds all of your music, takes pictures...
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Setting an allergen free table2 1

Setting an Allergen-Free Table

October 6, 2008
Kaylynn Chiarello-Ebner
If you’ve noticed additional foot traffic in the special diets section of your food aisles, your store is right on track with the growing trend of consumers looking for healthy, allergen-free meal choices. And, they’re not settling for just anything. Consider this: More than 30 million Americans have some kind...
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Saluting the Most Important Meal of the Day

September 2, 2008
Dennis Marrero
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]You are what you eat... especially if it’s the first thing you eat. Breakfast has been and always will be the most important meal of the day. Eating a frosted doughnut over granola and yogurt may be the factor that decides the amount of stress that will accompany your daily...
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An Industry Turning Point

August 1, 2008
Dennis Marrero
With average gas prices exceeding $4 a gallon and the cost of soy, grain and other commodities skyrocketing, organic, high-priced food is bound to be affected in the economic downturn. Right? Contrary to this logic, the market for organics is still strong and its consumer base is expanding beyond...
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