Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Sunrise staff take iii

Sunrise Health Foods Turns 60

March 18, 2021
Rachel Appleton
In 1961, wife and husband duo Lill and Herman Chapman opened Sunrise Health Foods in Lansing, a southern Chicago suburb. Today, Sunrise celebrates 60 years with five stores in the Chicago region. The inception of Sunrise can be traced back to Lill’s health awakening in the 1950s. She was tired...
Read More
Plant based

Maximizing Plant-Based Sales

March 18, 2021
Rachel Appleton
[vc_row][vc_column][vc_column_text]Niche? No way. The appeal of plant-based just keeps growing. Research from Sprouts Farmers Market determined that nearly half of Americans consume more plant-based than meat-based meals, with 54% of respondents ages 24 to 39 identifying as flexitarians, and 63% of respondents saying they’d be willing to swap meat for...
Read More
Immune

Immune Support: Beyond Supplements

March 18, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]Awareness of the benefits of immune-supporting nutrients has grown significantly over the past 12 months, but supplements are just one of the tools consumers can turn to help safeguard their wellbeing. Here, we take a wider look at the immune category.   Functional Foods & Beverages When it comes to...
Read More
Infra logo name rgb 0 1

INFRA Names Pat Sheridan as CEO

March 17, 2021
WholeFoods Magazine Staff
St. Paul, MN—INFRA’s Board of Directors has named Pat Sheridan as permanent President and Chief Executive Officer, effective immediately. Sheridan will continue his day-to-day leadership of the association and his role with INFRA's Board of Directors. [caption id="attachment_81310" align="alignright" width="244"] Pat Sheridan[/caption] "It is such a great honor to serve...
Read More
Vanilla latte espresso smartcake smartbaking

Smart Baking Company Recognized by Inc. 5000 for Two-Year Growth

March 17, 2021
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company has ranked #36 on the Inc. 5000 Regionals: Florida list, which comprises the top 250 fastest growing privately owned companies in the state, according to a press release. “We’re honored to be ranked so well among so many other fantastic companies on such a competitive and...
Read More
Chicken bites

Antibiotic-Free Chicken Bites

March 17, 2021
WholeFoods Magazine Staff
K2 Ventures has introduced Brave Good Kind, a whole-ingredient snack brand. Its first product rollout are Tender Chicken Bites. Offered in Original, Teriyaki and Hot Honey flavors, the snack is made with antibiotic-free chicken and spices. They are gluten-free, and contain no MSG or added nitrates.  75 Arlington St.,Chelsea, MA...
Read More
Rrr 3bag white background

Dairy-Free Risotto

March 17, 2021
WholeFoods Magazine Staff
RightRice has introduced RightRice Risotto, a dairy-free plant-based meal. Cooked in 1 pot in 12 minutes, the risotto contains 10g of plant-based protein and 5g of fiber and comes in Creamy Parmesan, Basil Pesto, Wild Mushroom and Creamy Cracked Pepper flavors.  www.rightrice.com...
Read More
Croissantchips family small

Croissant Chips

March 17, 2021
WholeFoods Magazine Staff
Michel et Augustin has introduced Croissant Chips. They are available in Sweet and Crispy and Sweet Cinnamon. Small batch and certified Kosher, Croissant Chips are baked in the USA with real butter and no artificial sweeteners or dyes.   98 4th Street Brooklyn, Ny 11231, www.micheletaugustin.us...
Read More
Maple hill reduced sugar choc milk front of pack

Reduced-Sugar Chocolate Milk

March 17, 2021
WholeFoods Magazine Staff
Maple Hill has launched a Reduced Sugar Grass Fed Organic Chocolate Milk. Containing 8 grams of protein, the beverage is made with 100% grass-fed organic milk produced from family farms using regenerative agriculture combined with Fair Trade Cocoa. 5 Hudson St., Kinderhook, NY 12106, www.maplehill.com ...
Read More
012921 crumbledrizzleus amazon

Allergen-Free Granola Bars

March 17, 2021
WholeFoods Magazine Staff
MadeGood Foods has expanded its line of snack bars with the debut of Chocolate Drizzled Granola Bars. Available in Cookie Crumble, Birthday Cake, and Vanilla, the snack is gluten-free, allergen-free, and organic, and made in a nut-free facility. 2720 Steeles Avenue West, Vaughan, Ontario, Canada, www.madegoodfoods.com...
Read More
Previous 1 2 … 67 68 69 70 71 72 73 74 75 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms