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Food Brand Launches TikTok Competition

March 17, 2021
WholeFoods Magazine Staff
Los Angeles, CA—TRUFF has announced its #HowITRUFFContest, a TikTok competition encouraging foodies to create the next viral recipe using any product from the brand's line of hot sauce, pasta sauce, or mayonnaise. The manufacturer will award the winner $10,000 and match the donation with a contribution to Whole Foods Market's...
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Fairlife creamers group shot

fairlife Opens New 300,000 sq. ft. Facility in Arizona

March 17, 2021
WholeFoods Magazine Staff
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
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Memorial

In Memoriam: Greg Steltenpohl, Califia Farms

March 15, 2021
WholeFoods Magazine Staff
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer, has passed at the age of 67. The company reported the news on social media, posting, "It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from...
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Gig logo

GIG Recaps 2020, Looks to the Future

March 12, 2021
WholeFoods Magazine Staff
Auburn, WA—Gluten Intolerance Group (GIG) ended 2020 with several achievements in support of the gluten-free community, according to a press release, allowing the nonprofit a strong start to 2021. The initiatives GIG completed in 2020 include: Rebranding. In March 2020, the Gluten-Free Certification Organization (GFCO) released its rebranded gluten-free certification...
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Double drizzle 7.5oz pouch

Gourmet Popcorn

March 12, 2021
WholeFoods Magazine Staff
Popcornopolis has introduced five new popcorn flavors available in resealable pouches including: Double Drizzle, Caramel & Kettle, Triple Cheese, Honey Butter, and Caramel & Cheese. 3200 E Slauson Ave., Vernon, CA 90058, www.popcornopolis.com...
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Image001

Mexican Style Chickpea Cheese

March 12, 2021
WholeFoods Magazine Staff
Daiya Foods has added Mexican 4 Cheeze Style Blend to its line of plant-based cheeses. The blend features cheddar, monterey jack, asadero and queso quesadilla shreds, and is made with chickpea. It is free from dairy, gluten, and soy.  2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com...
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Nestfresh spring pkg

NestFresh Debuts Spring Packaging

March 11, 2021
WholeFoods Magazine Staff
Denver, CO—NestFresh has introduced its limited-time-only, seasonal, Spring 2021 packaging. Designed to celebrate the warmer weather and a lighter state of mind, the packaging is meant to draw renewed attention to its eggs and bring in new customers, the company says. “Today, technology allows for short run package design, which...
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Angry angel fuel

Functional Beverage Line

March 11, 2021
WholeFoods Magazine Staff
Angry Angel has introduced a line of functional beverages with no sugar, additives, or calories. The beverages contain caffeine from Yerba Mate, monk fruit, CoQ10, vitamin B complex and vitamin C. The line is free of aspartame and other additives and is Non-GMO Project verified and Keto-friendly.  7423 Henderson Park...
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Quantum energy squares 4 flavors

Plant-Based Energy Bar

March 11, 2021
WholeFoods Magazine Staff
Quantum Squares has released Quantum Energy Squares, a plant-based energy bar made with organic caffeine from raw coffee as well as pumpkin seed protein, dates, almonds, chia seeds, organic dark chocolate, MCT oil, and more.  www.QuantumSquares.com...
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Milk bottles 1

Organic Flavored Milks for Kids

March 11, 2021
WholeFoods Magazine Staff
Good2grow has added a ready-to-go Organic MILK to its lineup of character-topped kids beverages. With 8g of protein per serving, the Organic MILK is offered in strawberry and chocolate flavors and contains vitamins A and D, calcium. www.good2grow.com...
Read More
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