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YumEarth Partners with FARE

March 11, 2021
WholeFoods Magazine Staff
Stamford, CT—YumEarth has partnered with FARE (Food Allergy Research & Education), a food allergy research advocacy and education organization, to improve the quality of life and the health of individuals with food allergies. YumEarth will donate a portion of the proceeds of specially marked products directly to FARE and display...
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Land to Market Partners with Regenerative Chilean Beef Farmer

March 11, 2021
WholeFoods Magazine Staff
Boulder, CO—Savory Institute’s Land to Market has welcomed Range Patagonian Grass-Fed Beef as its first beef supplier based in Chile. The 100% grass-fed beef is verified to meet Land to Market's regenerative agriculture standards. “We are thrilled to have partnered with Range Patagonian,” said David Rizzo, COO, Land to Market.
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Living Greens Farm Expands Distribution

March 11, 2021
WholeFoods Magazine Staff
 Faribault, MN—Living Greens Farm, an aeroponic farm in the US, has added new retail distribution of its products in the upper Midwest independent, specialty, and co-op retailers. The brand's line of ready-to-eat bagged salad products will be carried by UNFI Produce Prescott. UNFI has eight warehouses nationwide, but this distribution deal...
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Crazy good

KeHE Unveils New Brand Campaign

March 11, 2021
WholeFoods Magazine Staff
Naperville, IL—After a reportedly successful year scaling its operations during the pandemic, KeHE Distributors announced its new brand campaign, crazy GOOD, which is meant to align with the company’s growth and spread good philosophy. “The new crazy GOOD logo evokes a sense of momentum to symbolize KeHE’s Next Generation of...
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Kind snacks

Smoothie Bowls

March 11, 2021
WholeFoods Magazine Staff
KIND Healthy Snacks has launched KIND FROZEN Smoothie Bowl. The Smoothie Bowls have a fruit & almond milk base, are topped with nut butter and granola and contain 9g of added sugar and 7-8g protein. The bowls come in Almond + Mango Pineapple Passion Fruit, Almond + Triple Berry Açaí,...
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Single Serve Coffee

March 11, 2021
WholeFoods Magazine Staff
Trilliant Food & Nutrition has launched a single serve coffee brand in collaboration with Hope for the Warriors nonprofit. The coffee is available in 42 or 80 count sizes in Morning Blend, Donut Shop, and French Roast, and is made with 100% Arabica coffee, the company says. With each purchase,...
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Gluten-Free Breakfast Sandwiches

March 11, 2021
WholeFoods Magazine Staff
Brazi Bites has introduced a line of gluten-free breakfast sandwiches. In four protein-packed varieties, the line is single-serve and features cage-free eggs and nitrate-free bacon. The product comes in Micro-Grill packaging which adds a crispy texture to the product. 11 NE Martin Luther King Jr. Blvd, Ste., 303, Portland, OR...
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Organic Tea Line

March 11, 2021
WholeFoods Magazine Staff
Buddha Teas has added Mushroom Wellness Blend, Reishi Mushroom Blend and Detox Dharma Blend to its line of single herb and blended organic teas. The teas are packed in unbleached tea bags with 100% recycled and recyclable cartons, are 100% kosher, and are free of GMOs, artificial flavors, artificial colors,...
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Plant-Based Burger Line

March 11, 2021
WholeFoods Magazine Staff
Franklin Farms has introduced a line of frozen plant-based burgers. The non-GMO, cholesterol free burgers are made with tofu and contain 15-17 grams of protein per 2.5oz patty. The burgers are free of preservatives, artificial colors or flavors and are available in Mediterranean, Sriracha Thai Chili, K.C. (Kansas City) BBQ,...
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Zouz spring rolls packing mockup

Frozen Plant-Based Foods

March 11, 2021
WholeFoods Magazine Staff
Zouz has launched a line of ready-made, plant-based frozen foods featuring Beyond Meat. The line includes potstickers, savory mochi balls and crispy Spring Rolls.  www.zouzfoods.com...
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