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Sloth

Denver Zoo, Palm Done Right Educate on Sustainable Palm Oil Farming

May 25, 2021
WholeFoods Magazine Staff
Boulder, CO—Palm Done Right has partnered with Denver Zoo to encourage consumers to Shop Smart to Save Sloths. Sloth populations are threatened by unsustainable harvesting of palm trees, as the animals naturally inhabit tropical forests in South and Central America that are affected by deforestation.  Denver Zoo is launching a...
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Pure Organic Pledges 5K to No Kid Hungry, Upgrades Design

May 25, 2021
WholeFoods Magazine Staff
Solana Beach, CA—Pure Organic has debuted a new look following its recent rebrand. With the new design rollout, the brand is donating $5,000 to No Kid Hungry to help children get access to meals. "While our old packaging served us well, it was the quality and delicious taste of...
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Nutpods

Zero Sugar Coffee Creamers

May 25, 2021
WholeFoods Magazine Staff
nutpods has introduced a line of naturally sweetened almond-coconut milk coffee creamers, with zero sugar per serving. Offered in Sweet Crème, French Vanilla, and Cookie Butter flavors, the product is available in both 25.4oz refrigerated and 11.2oz shelf-stable formats.  www.nutpods.com...
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Purple carrot crackers family

Purple Carrot Crackers

May 25, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has launched Purple Carrot Crackers. Made with real purple carrots, the snack is vegan, non-GMO, and Gluten-Free Certified. Baked into light and crispy crackers, the product comes in sea salt and ranch flavors.  fromthegroundupsnacks.com...
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Shredded Cheese Line

May 25, 2021
WholeFoods Magazine Staff
Andrew & Everett has introduced Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. The line is  rBGH-BST hormone-free and come in 8-ounce resealable bags.  www.andrewandeverett.com...
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Organic Valley Farms Reports Lower-Than-Average Carbon Footprints

May 25, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by University of Wisconsin-Madison. The assessment revealed that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and...
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COVID-19 Drove Organic Sales in 2020, According to 2020 OTA Industry Survey

May 25, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. organic sales jumped a record 12.4% in 2020, hitting $61.9 billion, according to the 2021 Organic Industry Survey released by the Organic Trade Association (OTA). For comparison, the 2019 growth rate was 5%. A press release from OTA credits the growth to the COVID-19 pandemic, which caused consumer...
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Consumerb  chocolate 1

Now Trending: Indulgent Flavors at Breakfast

May 21, 2021
WholeFoods Magazine Staff
Arnhem, Netherlands—Cake for breakfast? According to Innova Market Insights' Flavors by Occasion report, consumers are seeking indulgent flavors—and those treat-inspired are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread, and dairy. What's trending, specifically? The flavor currently leading in cereal products (breakfast cereals and cereal...
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Spoonshot Predicts 7 Trends for 2022

May 19, 2021
WholeFoods Magazine Staff
Spoonshot has released its report on 2022 trends, launched with a webinar presented by Kishan Vasani, Co-Founder and CEO, and Ranjana Sundaresan, Lead Research Analyst. Vasani detailed how Spoonshot’s AI—Food Brain—works, including a discussion of its sources and methodology. It has proven accurate, in the past: “In 2019, Spoonshot made...
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Soho expo

SOHO Expo to Host First Ever SENPA Summit; Keynote Speaker Announced

May 18, 2021
WholeFoods Magazine Staff
Kissimmee, FL—SENPA has announced the first ever SENPA Summit at SOHO Expo, to take place on Friday, December 3, 2021. The Summit is designed to equip retailers with the business tools they need to survive and thrive in the modern age. The summit will have specific tracks that cater to...
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