Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Afia case study 060421 v2 004

Mediterranean Food Company Rebrands

June 18, 2021
WholeFoods Magazine Staff
Austin, TX—Afia, a Mediterranean food company, has released new brand positioning, packaging, and identity, according to a press release. The company—which was launched in 2017 at a farmer’s market in Austin, Texas— sells five SKUs of frozen kibbeh and falafel. It has grown distribution 340% in the last year and...
Read More
Gettyimages 467498959

Flagstone Foods to Source Almonds from Bee-Friendly Farms

June 18, 2021
WholeFoods Magazine Staff
Minneapolis, MN—Flagstone Foods has announced that it is committed to sourcing 100% of its almonds from bee-friendly farms by 2025, revealing an opportunity to rehabilitate the sustainability image of almonds, according to GlobalData. “There has been backlash recently against the wide use of almonds due to their impact on bees...
Read More
Gettyimages 598708582

Vegan Trends Upward, Education Still a Must, Fact.MR Reports

June 18, 2021
WholeFoods Magazine Staff
England—A Fact.MR survey found that demand for vegan based products will experience "stellar" growth this decade in every aspect of the supply chain. As expected, the younger generations are pushing the movement forward. 75% of vegan consumers fall in the 18-45 age bracket. Big opportunities, the survey found, lie in...
Read More
Screen shot 2021 04 28 at 10.58.53 am

UFA Opens Enrollment for Upcycled Certification Program

June 18, 2021
WholeFoods Magazine Staff
Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after more than a year of work with myriad stakeholders committed to reducing food waste by making use of all food. The program lays out a set...
Read More
Gettyimages 1133635489

Maple Syrup Production Down 33.6%

June 16, 2021
WholeFoods Magazine Staff
Alstead, NH—Bascom Maple Farms has provided an overview of the Maple Syrup growing season covering production, cost, and quality. The report, written by Bascom's Executive Director of Sales & Marketing Arnold Coombs, found that the sugar content of tree sap was down in most regions, leading to 33.6% lower production...
Read More
Bansen jon or 06 15 13865

Organic Valley Hits Record $1.2B in Sales

June 11, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced that it experienced consolidated sales growth of 4.5% in 2020. The exact number? Recorded sales reached $1.2 billion. Compared to 2019, the nation’s largest organic farmer-owned cooperative improved consolidated net income by $48.4 million in 2020. Attributing it partially to the chaos in conventional dairy...
Read More
Tofurky

Tofurky Puts Activism On the Shelf

June 11, 2021
WholeFoods Magazine Staff
Hood River, OR—Tofurky is creating billboards at shelf level, and dedicating its packaging to advocacy with the goal of inspiring widespread consumer action around climate change, according to a press release. Along with an educational campaign, the brand is upgrading its packaging to feature call-outs on the front of each...
Read More
Gettyimages 1164181522

Senate Passes Bill Containing "Costly," "Duplicative" Country-of-Origin Labeling Langauge

June 11, 2021
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Senate has passed a bill containing language regarding country-of-origin labeling that FMI is calling “unworkable” for agricultural producers, food manufacturers, and grocery retailers. FMI is now advocating to prevent the language from passing in the U.S. House of Representatives. FMI and 14 other food industry associations wrote...
Read More
Pcc gv signs 2019 4i0a0786

PCC Offers Food Access Grants in Advance of Store Opening

June 11, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets will be opening a Downtown Seattle location in early 2022, according to a press release. As PCC opens new locations, the press release states, each store partners with a local food bank to extend food access within the communities served. Last year, as PCC planned for...
Read More
Specialty foods association

Specialty Food Sales Hit $170.4B, SFA Reports

June 11, 2021
WholeFoods Magazine Staff
The Specialty Food Association (SFA) has released its annual State of the Specialty Food Industry 2021-2022 edition, according to a press release. The research published in the report shows that total specialty food sales hit $170.4 billion in 2020, and that specialty food brick-and-mortar sales hit $83.4 billion between 2018-2020,...
Read More
Previous 1 2 … 57 58 59 60 61 62 63 64 65 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms