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Earth 1

Unilever Commits to Net Zero Emissions by 2039

June 18, 2020
WholeFoods Magazine Staff
London/Rotterdam—Unilever has set out a new range of measures and commitments designed to improve the health of the planet by taking more decisive action to fight climate change, according to a press release. The top goal: Unilever will achieve Net Zero emissions from all products by 2039. The company also...
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Alfalfas logo

Alfalfa's Local Market Opening New Store

June 18, 2020
WholeFoods Magazine Staff
Boulder, CO—Alfalfa’s Local Market will open a new location and concept in Longmont, CO, according to a press release. The 23,000 square-foot store will be located at 700 Ken Pratt Blvd., and will open in late summer. The expansion makes use of an innovative concept and design, the press release...
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Microbiome

Microbiome Boost

June 18, 2020
Julia Peterman
[vc_row][vc_column][vc_column_text]As immune health concerns skyrocket, we should all be taking a look at our gut microbiome—not just because it’s connected to immune health, but also because now is not the time to slack off on digestive health. In fact, now would be a great time to tune in to prebiotics,...
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Flavor + Functionality for the Win!

June 18, 2020
Rachel Appleton
[vc_row][vc_column][vc_column_text]Demand for good-for-you foods is surging as people focus on optimizing their wellbeing—the market for functional food ingredients is projected to reach $94.21 billion by 2023 (1). The list of trending functional ingredients is a long one, and with the COVID-19 pandemic, immune and digestive health are of major interest.
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Latinamericaenergydrink

Viva 5, Go Mix Partner to Take Advantage of "Booming" RTD Market

June 17, 2020
WholeFoods Magazine Staff
Denver, CO—Go Mix has partnered with Viva 5 Corporation to deliver a new way to meet surging demand for on-the-go nutrition, according to a press release. Go Mix is a customizable, fully recyclable, ready-to-drink delivery method that provides consumers with targeted mobile nutrition while on the go. This ‘grab-and-go’ technology,...
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Img e8754 scaled

Shop Local, Shop Online

June 12, 2020
Rachel Appleton
The cornerstone of the Natural Product industry is passion and customer service—it’s one of the reasons why some retailers hesitate when considering adding e-commerce to their store’s services. Yet the numbers show consumers are taking an interest in online grocery shopping, so the question emerges again: Should you invest in...
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Gettyimages 474679296

#QuarantineBaking Trend Impacts the Wheat Industry

June 12, 2020
WholeFoods Magazine Staff
Big Sandy, MT—Kamut International has reported that the company is feeling the effects from the #QuarantineBaking phenomena. “We’ve noticed sales of KAMUT brand wheat flour soaring, and our millers are working hard to keep up with demand,” said Trevor Blyth, Kamut International CEO, in a press release. In March, the...
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Organic farm cabbage mountain

OTA Selects Member of the Year

June 11, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) has honored all of its members with its Member of the Year Award, according to a press release, “applauding the resilience, commitment, and community spirit shown by the entire organic supply chain in dealing with the COVID-19 pandemic.” CEO and Executive Director Laura Batcha...
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Vital proteins

Nestlé Health Science Acquires Majority Stake in Vital Proteins

June 11, 2020
WholeFoods Magazine Staff
Vevey, Switzerland—Nestlé Health Science (NHSc) has agreed to acquire a majority stake in Vital Proteins, maker of collagen supplements, beverages, and food products, according to a press release. Vital Proteins will continue to operate as a standalone business, the press release says, but  will have access to a variety of...
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UNFI Announces Third Quarter Results

June 11, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has reported financial results for the third quarter of fiscal 2020 ended May 2, 2020, in a press release. Highlights: Net Sales increased 12% to $6.67 billion compared to $5.96 billion in last year's fiscal third quarter Net income increased 54% to $88 million;...
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