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Virgils

Limited-Time Soda Party Pack

June 30, 2020
WholeFoods Magazine Staff
Virgil's has launched their limited edition “Summer Squad Party Pack,” which includes a collection of 10 colorful koozies and 10 cans of Virgil's Zero Sugar Soda. The zero sugar and keto-certified sodas are handcrafted with natural flavors, a natural sweetener system and contain no artificial preservatives. They are available in...
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Lupiiartboard 480@2x

Gluten-Free, Plant-Based Bar

June 30, 2020
WholeFoods Magazine Staff
The Tahini Lemon Cranberry bars from Lupii are a new vegan, gluten-free, and plant-based snack. Made with a combo of fresh lemon and cranberry flavors, the bars contain 9g of plant-protein, and 7g of fiber. Powered by the lupini bean, they have 3x more protein than eggs and 3x more...
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Caulipower

Microwavable Riced Cauliflower Cups

June 30, 2020
WholeFoods Magazine Staff
CAULIPOWER has introduced a microwaveable and recyclable cup of Riced Cauliflower in three flavors: Baja Style, Curried and Sesame Citrus. Ranging from 100-160 calories for the whole container, this nutritious rice substitute is packaged in reusable, recyclable and dishwasher-safe containers. Both vegan and keto-certified, the non-GMO product features only 3-5...
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Organic Valley Implements Riparian Restoration Projects

June 26, 2020
WholeFoods Magazine Staff
Sonoma County, CA—Organic Valley has implemented two riparian restoration projects on two of its Sonoma County farms, according to a press release. In a blog post, Organic Valley explained that riparian restoration means the ecological improvement of habitats along waterways such as streams, rivers, springs, lakes, and floodplains. “These borderland...
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GreenWise Market Opens New Location, Plans More for 2021

June 25, 2020
WholeFoods Magazine Staff
Lakeland, FL—GreenWise Market announced the opening of their new Odessa, FL, location. Owned and operated by Publix Super Markets Inc., the new chain first opened in October 2018 with a Tallahassee location. Today, eight stores are operating in the south eastern region and more are expected to open through 2021.
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Peppermint display case 300dpi

Seasonally Flavored Vegan Marshmallows

June 24, 2020
WholeFoods Magazine Staff
Chicago Vegan Foods has announced Dandies seasonal peppermint and pumpkin plant-based marshmallows. Hitting the shelves during the fall 2020 season, the seasonally flavored marshmallow line will be available in 5 oz. packages. The 100% vegan and vegetarian-friendly marshmallows are made with no artificial flavors or colors, corn syrup, gelatin, gluten...
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CCA Invites Industry to #gococonutty on National Coconut Day

June 24, 2020
WholeFoods Magazine Staff
Spring, TX—The Coconut Coalition of the Americas (CCA) is hosting the 2nd annual National Coconut Day on Friday, June 26, with a #gococonutty theme featuring online education, a recipe contest and coconut recipe demo. To cap off the day, there will be a virtual social and trivia hour. CCA outlined...
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Sesajal logo

Sesajal Takes Minority Investment in Rhythm Superfoods

June 23, 2020
WholeFoods Magazine Staff
Guadalajara/Jalisco, Méx—Sesajal, producer of oils, grains, seeds, has taken a minority investment in Rhythm Superfoods. The two companies will partner to drive growth, expand capacity, as well as increase investments in marketing initiatives and new product innovation, according to a press release. “We couldn’t be more thrilled to continue our partnership with...
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Jonessoda

Spreading Inspiration Through Label Art

June 23, 2020
WholeFoods Magazine Staff
Seattle, WA—Jones Soda Co. fans in U.S. and Canada can expect "Messages of Hope" on their cream soda labels starting in July. As a way to spread optimism and resilience, the beverage labels will feature inspirational images created by consumers, the company announced in a press release. The images range...
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Gettyimages 909157760

FMI 2020 Report Looks at Grocery Trends Pre-, During, & Post-COVID-19

June 23, 2020
WholeFoods Magazine Staff
Prior to the COVID-19 pandemic, consumers were spending more on restaurant dining every year, with less of their paychecks going to home-cooked meals. COVID-19 has stopped, or perhaps just paused, that trend, findings from FMI- The Food industry Association (FMI) U.S. Grocery Shopper Trends 2020 report suggest. The report, prepared...
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