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Three flavors scaled

Flavored CBD Sparkling Water

July 21, 2020
WholeFoods Magazine Staff
Aprch has launched CBD Sparkling Water, a non-alcoholic beverage perfect to hydrate, recover and relax this summer. The beverage includes 30mg of broad spectrum hemp extract, features key amino acids including L-Theanine, vitamin C for vitality, filtered water, and organic natural flavors. No sugar, caffeine or sodium added. The drink...
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Good catch frozen scaled

Plant-Based Frozen Seafood Line

July 21, 2020
WholeFoods Magazine Staff
Good Catch has launched a new line of frozen entrees and appetizers including New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. The frozen entrees and appetizers are crafted from the company’s proprietary six legume blend (peas, chickpeas, lentils, soy, fava beans...
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Mushroom Infused Wellness Shots

July 21, 2020
WholeFoods Magazine Staff
Four Sigmatic has launched a line of wellness shots made from fruit juice, vitamins and a high dose of functional mushrooms and adaptogens. The line includes Adaptogen Immune Support (chaga mushrooms, oregano, vitamin C, elderberry, beet extract, and ginger), Adaptogen Focus (lion’s mane mushroom, caffeine from guayusa, and vitamin B12),...
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Vegan Bacon Hamburger

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched its Awesome Bacon Burger, a vegan bacon hamburger. The Burger combines Sweet Earth’s Benevolent Bacon with its Awesome Burger, made of  textured pea protein, natural hickory smoke flavor, fruit, and vegetable concentrate for color. The Awesome Bacon Burger contains 26g of protein per serving (27%...
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Plant-Based Sausages

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched plant-based sausages in two flavors: Green Chile Chedd’r and Chik’n Apple Sausage. The Green Chile Chedd’r sausage contains 13g of protein, vegan chedd’r, habanero peppers, yellow peppers, and cilantro. Chik’n Apple Sausage contains 15g of protein, apples, green onion, and spices. 3080 Hilltop Rd., Moss...
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Spf mighty lil lentils cinnamon sugar 711575006235 hr

Lentil Snack

July 21, 2020
WholeFoods Magazine Staff
Seapoint Farms has introduced Mighty Lil’ Lentils, a plant-based snack that will be rolling out initially online and in stores in the fall. Mighty Lil’ Lentils are vegetarian, gluten-free, and Non-GMO project verified, and free of trans fat and cholesterol. The snack comes in four flavors: Pink Himalayan Salt, (vegan...
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Most Dietary Guidelines Incompatible with Sustainability, Health Targets

July 21, 2020
WholeFoods Magazine Staff
Reforming national dietary guidelines to help people eat healthier and more sustainably could prevent deaths from chronic diseases and cut greenhouse gas emissions—but, according to an analysis published by The BMJ, most dietary guidelines are not compatible with these targets. An international research team set out to compare the health...
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The hain celestial group logo

Hain Completes Sale of Danival

July 21, 2020
WholeFoods Magazine Staff
Lake Success, NY—The Hain Celestial Group, Inc. has completed the divestiture of Danival to a subsidiary of Wessanen N.V., according to a press release. Danival sells organic products made from fruits and vegetables sourced from France. A press release from Wessanen notes that Danival supports more than 30 farmers in...
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Coconut bliss pints

HumanCo Acquires Majority Stake in Coconut Bliss

July 20, 2020
WholeFoods Magazine Staff
New York, NY—HumanCo announced its acquisition of a majority stake in organic, plant-based ice cream brand Coconut Bliss. With a focus on ethics, sustainability, clean plant-based options, and support from HumanCo partnership, Coconut Bliss will continue creating the desserts, while also focusing on product innovation, expanded distribution and increased marketing...
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USDA Posts Dietary Guidelines Advisory Committee's Final Report

July 20, 2020
WholeFoods Magazine Staff
Washington, D.C.—The USDA has posted the 2020 Dietary Guidelines Advisory Committee’s final scientific report, a review of the latest available science on specific nutrition topics, according to a statement from USDA. The findings will inform USDA and the Department of Health and Human Services (HHS) as they develop the 2020-2025...
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