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Home » Topics » Grocery

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Vanilla almond rx a.m. oats

Vanilla Almond Oats

June 19, 2020
WholeFoods Magazine Staff
RX Bar has launched Vanilla Almond RX A.M. Oats. Vanilla Almond Oats are made with egg whites, almonds, gluten-free oats and real vanilla. All RX A.M Oats single-serve cups contain 12g of protein and 6g of fiber and can be prepared in one of three ways: with hot water, in...
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Wholly diced smashed product grouping updated

Guacamole Snacks

June 19, 2020
WholeFoods Magazine Staff
Wholly Guacamole has expanded its avocado based product line with WHOLLY AVOCADO Diced Avocado and single-serve Smashed Avocado products. These items contain no added preservatives, are gluten-free, non-GMO, kosher and keto-friendly. Diced Avocado is available in 8oz trays. Smashed Avocado is available in single-serve packages. 1 Hormel Pl., Austin, MN...
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Ozo plant based ground beef

Plant-Based Protein Line

June 19, 2020
WholeFoods Magazine Staff
Planterra Foods has launched OZO, a plant-based protein line. Made without artificial ingredients, OZO’s three introductory products include Burgers (two-4 oz patties), Grounds (12 oz), and Mexican-Seasoned Grounds (12 oz). Each product is Vegan certified, non-GMO, soy-free, and made with a blend of pea and rice protein.  P.O. Box 190,...
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Orange hero

Limited Time Orange Protein Bar

June 19, 2020
WholeFoods Magazine Staff
RX Bar has launched a limited time only flavor to its bar line: Orange RXBAR. The  creamsicle flavor is made with real oranges and contains 12g of high-quality protein, 3g fiber. Sold in boxes of 12. 412 N Wells St, Chicago, IL 60654, www.rxbar.com...
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Plant based vegetables

#NaturallyInformed: Food First

June 19, 2020
Julia Peterman
Virtual—A healthy immune system begins with the food you give it. Unfortunately, there are lots of people who get that wrong. Fortunately, it’s a problem that can be addressed.* At the #NaturallyInformed event Taking Control of the Immunity & Wellness Market, which took place June 11-12, keynote speaker Mark Hyman,...
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Pocono Organics Opens Farm to Public; Supports Community During COVID-19

June 19, 2020
WholeFoods Magazine Staff
Long Pond, PA—Pocono Organics, one of Rodale Institute’s largest satellite farms, announced the opening of its organic farm, food market, and cafe to the public on June 18. According to a press release, Pocono Organics is one of the largest public-facing regenerative organic farms in North America, and a global center...
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Carrot

Organic Continues Double-Digit Growth

June 18, 2020
WholeFoods Magazine Staff
Monterey, CA—Total organic fresh produce sales and volume continue their double digit growth, with May sales and volume increasing 16% from the same period in 2019, according to the May 2020 Organic Produce Performance Report released by the Organic Produce Network and Category Partners. As consumers continue eating at-home, May...
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Gettyimages 483563566

Let There Be Hemp Joins Palm Done Right

June 18, 2020
WholeFoods Magazine Staff
Boulder, CO—Let There Be Hemp has joined Palm Done Right as a new brand partner, according to a press release. “As a better-for-you snack company, we believe in using the highest quality ingredients that are sourced from farmers and processors working according to sustainable practices,” said Let There Be Hemp...
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Gettyimages 1216594824

COVID-19 Affects How Financially Insecure Families Shop, Researchers Find

June 18, 2020
WholeFoods Magazine Staff
New York, NY—COVID-19 is upending the food shopping patterns employed by financially insecure families, according to researchers from Columbia University’s Mailman School of Public Health. To facilitate shopping for these families and to guide policy change around this crisis, these researchers have developed a web mapping tool that details states...
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SPINS, Innit Enable Personalized Shopping Experience

June 18, 2020
WholeFoods Magazine Staff
Chicago, IL— SPINS, in collaboration with Innit, has launched a new tool for retailers interested in streamlining the e-commerce experience for consumers. Retailers can use this product to make better product recommendations, enable recipe- and nutrition-driven shopping, personalized e-commerce, and provide step-by-step cooking assistance, according to a press release from SPINS.
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