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Education Center
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MegaNatural-BP® Grape Seed Extracts: Sustainability Made in California, USA

Explore the science behind a sustainable grape seed extract to help maintain healthy blood pressure regulation.
September 15, 2025
WholeFoods Magazine Contributor

Explore how grape seed extracts can benefit cardiovascular health.


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The Power of Mushrooms: Building Host Defense® and Advancing Wellness*

Host Defense® shares findings on the unique properties of mushrooms, driven by science and built on trust.
September 1, 2025
WholeFoods Magazine Contributor

Paul Stamets, Founder of Host Defense Mushrooms, talks his life in service of fungi, his research on mushroom properties, and offers an in-depth look at the potential benefits of mycelium.


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Quantum Ayurveda: A Story or is it Science?

Are the ancient insights of Ayurveda being reborn through the lens of cutting-edge physics…or is this just a clever story?
August 25, 2025
WholeFoods Magazine Contributor

Ready to discover whether Quantum Ayurveda is grounded in true science—or simply a compelling narrative?



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GOAL UPDATE!

The Natural View: Industry Leaders Race to Help Wings of Hope Rescue Center & Ask for Your Help

Learn about the initiative to raise $140,000 to secure a stable residence for members of the Wings of Hope Rescue Home
August 21, 2025
WholeFoods Magazine Contributor

Learn about an initiative backed by nutraceuticals industry members to profoundly shift the trajectory of these young lives—from tragedy to hope.


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The Natural View: Lessons in Leadership & Clean Label From J.R.LIGGETT’S, a Genuine Legacy Brand

August 15, 2025
WholeFoods Magazine Contributor

James R. Liggett, founder and CEO of of J.R.LIGGETT’S, shared the mindset and more than helped shape the legacy natural products industry brand.


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KSM-66 Ashwagandha: The Ideal Adaptogen for Gummies

Modern and health-conscious individuals are increasingly seeking products that are both efficacious and enjoyable, paving the way for a surge in functional gummies.
August 6, 2025
WholeFoods Magazine Contributor

Find out what makes KSM-66 Ashwagandha ideal for a functional gummy.


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Ashwagandha Adulteration: A Growing Threat to Quality and Trust

Ashwagandha (Withania somnifera), revered in Ayurveda as the “King of Herbs,” has earned recognition as a global adaptogen. However, this rapid rise in demand has inadvertently paved the way for a troubling undercurrent: widespread adulteration.
August 6, 2025
WholeFoods Magazine Contributor

Find out the risks of Ashwagandha adulteration and ways to prevent it.  


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India-America Boardroom series: Featuring Shafiulla Hirehal Nuruddin, founder of Greenspace

Tune in for a conversation that bridges ancient wisdom and cutting-edge science, with a focus on Quantum Ayurveda.
July 24, 2025
WholeFoods Magazine Contributor

The boardroom series features conversations with leaders and influencers, who offer perspectives on the landscape of the nutraceutical industry. 


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The Natural View: RIBUS' Alicia Kasch Bringing New Perspectives to Generational Leadership

How does RIBUS, as a clean label innovator, help brands meet both the demand functional performance and the demand for clean label? Get the answer to that Q and more!
July 18, 2025
WholeFoods Magazine Contributor

RIBUS has achieved record sales years and expanded into new markets. Alicia Peirce Kasch shares what makes the winning difference.


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Vote now! 2025 Natural Choice Awards: Ingredients Edition

Calling all manufacturers: Cast your vote by August 1 to show your love for the branded ingredients that help drive your sales.
July 12, 2025
WholeFoods Magazine Contributor

Vote now for your favorite branded ingredients in the dietary supplement industry.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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