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Home » Topics » Dietary Supplements

Dietary Supplements
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Reversing brain disorders

Study: Tocotrienols Show Benefits for Alzheimer's Disease

April 21, 2022
WholeFoods Magazine Staff
NYC, New York—A study published in the journal of Biochemistry and Biophysics Reports suggests that tocotrienols may improve brain function in Alzheimer’s Disease (AD). The study suggests that the vitamin E compounds—alpha-tocotrienol (α-T3), gamma-tocotrienol (γ-T3), and alpha-tocopherol—may reduce amyloid beta (Aβ) plaque accumulation and improved cognitive health. Patients with AD...
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Wegmans Program Focuses on Quality Assurance, Product Safety for Supps

April 21, 2022
WholeFoods Magazine Staff
Ann Arbor, Michigan—Wegmans Food Markets has announced its new Verified with Confidence program, with the aim of providing quality and consistency to storefronts that consumers can trust and recognize. This initiative will implement testing and review of all of Wegmans Food Markets products at 106 store locations, according to a...
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FDA Issuing Enforcement Discretion Guidance on NAC

April 21, 2022
Maggie Jaqua, Content Director
Washington, D.C.—The U.S. Food and Drug Administration (FDA) announced in a Constituent Update that it is issuing  “Policy Regarding N-acetyl-L-cysteine: Draft Guidance for Industry” to be published on April 22, 2022. FDA said the draft guidance, when finalized, will explain the agency's intent to exercise enforcement discretion with respect to...
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Bggs hp plant 17

BGG World Astaxanthin Farm Doubles Capacity—Again

April 20, 2022
WholeFoods Magazine Staff
Irvine, CA—BGG World (BGG) and its subsidiary Algae Health Sciences (AHS) are growing again, with another major expansion of their 100% glass tube photobioreactor microalgae farm. This latest expansion, which is the second in the last two years, will double the current capacity of BGG’s flagship AstaZine Natural Astaxanthin line, according...
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Study: Branded Probiotic Formulation Eases Infant Colic, Constipation

April 19, 2022
WholeFoods Magazine Staff
Pasadena, TX—Kaneka Probiotics announced that a new study examining the effects of a formulation of two probiotic strains on functional gastrointestinal disorders (FGID) has been published in Frontier of Microbiology. An estimated one in two infants develop FGID during the first six months of life, Kaneka reported, with infant colic and functional...
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Pregnant woman

Study: Vitamin B Complex Supports Pregnancy Outcomes

April 19, 2022
WholeFoods Magazine Staff
Marcq-en-Baroeul, France and East Brunswick, NJ—A retrospective study published in the International Journal of Environmental Research and Public Health (IJERPH) investigated the role of supplementation with vitamin B complex (5-methyltetrahydrofolate as Quatrefolic from Gnosis by Lesaffre plus vitamins B12 and B6) versus folic acid (FA) on pregnancy outcomes (clinical pregnancy, pregnancy...
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Weekly News Briefs

April 19, 2022
WholeFoods Magazine Staff
A Dozen Cousins announced expansion into REI (Recreational Equipment, Inc.) nationwide, advancing its goal in bringing diversity to the outdoors. Starting in April, A Dozen Cousins globally inspired rice and beans will be available to shop in-store at REI locations across the U.S. Each year, A Dozen Cousins offers a...
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Npapodcast

The Natural View: Regulatory Update with NPA's Kyle Turk

April 18, 2022
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Magazine VP of Media Heather Wainer talks with Kyle Turk, Director of Government Affairs at the Natural Products Association (NPA), about legislation that would place age restrictions on nutritional supplements. NPA is spearheading grassroots campaigns across the country against these bills—in Rhode...
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Earth Day Survey: 81% of Americans Expect Companies to be Carbon Neutral

April 18, 2022
WholeFoods Magazine Staff
Palm Beach Gardens, FL—In honor of Earth Day, Garden of Life, which focuses on carbon-neutral science-based formulas made from clean, traceable, organic, and non-GMO ingredients, released new data about consumers' expectations for corporate sustainability. The company says its findings demonstrate an opportunity for companies. The survey was conducted by Wakefield Research...
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Weekly News Briefs

April 11, 2022
WholeFoods Magazine Staff
AIDP, Inc. announced that PureMune branded insoluble yeast beta-glucan from Immudyne Nutritional has secured a product license from Health Canada. The license indicates PureMune as a source of yeast beta glucan with immunomodulating properties at just 30 mg per dose. AIDP shared that PureMune has a unique structure allowing improved...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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