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Home » Topics » Columns

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Hemppesto 1

Hemp Basil Pesto

July 1, 2015
WholeFoods Magazine Staff
Recipe courtsey of Nutiva. Ingridients: ½ cup Pine Nuts ¼ cup Nutiva Organic Hempseed 1 Garlic Clove 1½ cup Basil 2 tbsp Lemon Juice 4-5 tbsp Olive Oil 1 tbsp Nutiva Organic Hemp Oil ½-1 tsp Salt (To Taste) ½-1 tsp Pepper (To Taste)  Directions: 1. Place all ingredients...
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Lemonpepperchicken 1

Slow-Cooked Lemon-Pepper Chicken Drummies

July 1, 2015
WholeFoods Magazine Staff
Recipe courtsey of Nutiva. Ingredients: 10 chicken legs (drummies) (thawed) 4 Tbsp. Nutiva Organic Red Palm Oil (measured then melted) 2 medium lemons + zest (juiced) 2 tbsp. parsley (fresh) 1.5 tsp. ground pepper 1 tsp. kosher salt Directions: 1. Gather and measure all ingredients. 2. Place the chicken...
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Stirfry 1

Stir Fry Bok Choy with Cashews

July 1, 2015
WholeFoods Magazine Staff
Recipe courtesy of Nutiva. Ingredients: 2 tbsp Nutiva Organic Refined Coconut Oil 2 tbsp Ginger (grated) 2 tbsp Mirin 1 tbsp Tamari 1 cup Cashews 1 cup Red Bell Pepper (sliced) 6 cups Bok Choy (sliced) 1 cup Scallions (sliced) Directions: 1. Warm a wok over medium-high heat. 2.
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Coconutmuffins 1

Coconut Blueberry Muffins

July 1, 2015
WholeFoods Magazine Staff
Recipe courtsey of Nutiva Ingredients: 1 cup Nutiva Organic Coconut Flour ½ tsp Sea Salt 1 tsp Baking Soda ½ cup + 2 tbsp Raw Honey 1 cup Coconut Milk 6 Eggs ¼ tsp Vanilla Extract ¼ cup Nutiva Organic Virgin Coconut Oil ¼ cup Nutiva Organic Chia Seeds...
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Spinach   large 1

Sauteed Spinach and Mushrooms

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 3 cups spinach or baby spinach 1 tablespoon balsamic vinegar 10 mushrooms, sliced 3 garlic cloves, minced 1 tablespoon La Tourangelle Organic Refined Coconut Oil 1 tablespoon butter or ghee Freshly ground sea salt and black pepper Directions: 1. Heat the...
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Steak shrimp   large 1

Snap Pea, Shrimp and Flank Steak Skewers

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: Flank steak Uncooked shrimp Snap peas La Tourangelle Toasted Sesame Spray Oil 1 tablespoon fish sauce 1 teaspoon oyster sauce 1 teaspoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon lightly toasted sesame seeds (black or white) 2 green onions,...
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Peargoatcheese 1

Pear with Goat Cheese

July 1, 2015
WholeFoods Magazine Staff
Ingredients: 1 pear, cut into slices Fresh squeezed lemon juice 1 piece of goat cheese, sliced Directions: 1. Mix pear and goat cheese. 2. Add lemon juice.  Published by WholeFoods Magazine Online, 7/1/2015...
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Tomatos 1

Tomato Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 7 cherry tomatoes, sliced in half La Tourangelle Avocado Spray Oil Salt Directions: 1. The morning of, slice cherry tomatoes in half. 2. Spray with La Tourangelle Avocado Spray Oil. 3. Add salt to taste. Published by WholeFoods Magazine Online, 7/1/2015...
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Couscous 1

Shrimp Couscous

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 15 frozen cooked shrimp 1 zucchini, chopped into bite size pieces 2 tablespoons La Tourangelle 100% Organic Extra Virgin Olive Oil ½ cup uncooked couscous Salt, to taste  Directions: 1. The night before, in a pan heat La Tourangelle 100% Organic...
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Applesalmonds   large 1

Apples and Toasted Almonds with Brie or Cheddar

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 apple, cut into slices, drizzle with lemon juice to avoid oxidation 10 almonds 1 tsp La Tourangelle Roasted Almond Oil 1 small piece of brie or cheddar Directions: 1. The night before, toss almonds and La Tourangelle almond oil in...
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