New York City, NY--The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no one’s surprise, a huge segment, and it went beyond Beyond Meat and Impossible Foods. Maika, Abbott’s Butcher, and LightLife were among the brands offering...
Research published in the journal Clinical Nutrition determined that vegetarian diets are optimal for reducing risk of gout. A total of 13,935 participants in Taiwan were involved in research, titled "Vegetarian diet and risk of gout in two separate prospective cohort studies," which cross referenced subjects' self-report dietary habits with...
Researchers in the U.K. used data from a longitudinal study to assess the relationship between fruit and vegetable intake and mental well-being. The result? “We find that well-being rises in an approximately dose-response way with both the number of portions of fruits and vegetables consumed, and the number of days...
New York—Vegans and vegetarians can expand their food choices: Taco Bell is testing out a vegetarian menu board in some restaurants and unveiling limited-time vegetarian and vegan items, according to CNN. Taco Bell has already made itself welcoming to vegetarians, CNN points out, with a “Make it Meatless” feature on...
Mediterranean food brand Delicious & Sons provide USDA Certified Organic, all natural, non-GMO, gluten-free and certified vegan and vegetarian sauces, spreads and olive oils. Some options: Tomato & Porchini Mushroom Sauce, Spicy Black Olive Spread, Eggplant Spread, and Basil Pesto Genovese etc. www.deliciousandsons.com Published in WholeFoods Magazine March 2018...
By Kira Karapetian, Vice President of Marketing, Label Insight Every January scores of consumers pledge to live a healthier lifestyle and kick-start a new diet or food plan. In fact, 67% of Americans are prioritizing healthy or socially-conscious food purchases in 2018, according to a recent survey. And while diets...
[vc_row][vc_column][vc_column_text]First let’s talk terminology. The word “diet” can carry a negative connotation through association with deprivation and being short-term or temporary, while “lifestyle” can sound more permanent and engaging. As healthy and natural ways of living become more socially acceptable and popular, the concepts are blurring. For the purpose of...
Recently, plant-based protein powders have gained popularity, competing more effectively with their dairy-based counterparts. As the name suggests, plant-based protein powders are derived from plants and made from ingredients such as rice, peas, leucine, chia seeds and hemp that are a powerhouse of good nutrition with remarkable health benefits. These...
Los Angeles, CA — In October of 2016, Axiom Foods, based here, announced the launch of the first annual Plant Protein Month in April 2017 to benefit Vitamin Angels. The firm made the first $10,000 donation to the dedicated Plant Protein Fund at Supply Side West in Las Vegas, NV...
WholeFoods Magazine's Assistant Editor Sebastian Krawiec talks to Annie Ryu founder and CEO of the Jack Fruit Company at Expo East 2016 in Baltimore, MD. [vc_row][vc_column][vc_video link="https://youtu.be/ChbZ_xSG5hw"][/vc_column][/vc_row]...
