Dr. Praeger’s has launched meatless sliders in three options: Perfect Sliders (meat-alternative burger in slider form), Buffalo Chick’n Sliders and Original Chick’n Sliders. The sliders are 100% plant-based, made with real vegetables and contain up to 20g of protein. The products are Individually packaged with 2 sliders per serving and...
Vegky has launched mushroom jerky, a minimally processed, flavorful, meaty texture mushroom snack that comes in 5 flavors: Original, Curry, Pepper, Spicy and Wasabi. Sustainably sourced, this umami rich snack is cholesterol free and contains 12g of fiber and 6g protein per pack. 24 Merry Ln. (Dorine Park), East Hanover,...
I recently did a YouTube video discussing the amazing, and quite surprising, health benefits I experienced from being "meat free" for 30 days. What I learned was, when you use labels like vegetarian, vegan or carnivore, the message of health gets lost because people, by nature, want to debate the...
Anaheim, CA—Sweet Earth Foods is giving the first look and taste of nine new products slated to hit shelves nationwide spring/summer 2020. This includes: Sweet Earth Deli Slices—Seasoned, cholesterol-free, high-protein vegan deli slices that are ready-to-eat. Will be merchandised in the deli case next to traditional deli meats. Oven Roasted Turkey...
Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish, according to a study published in Neurology. The study involved two groups of people from Buddhist communities in Taiwan where a vegetarian diet is encouraged, and...
Loma Linda, CA—A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research from Loma Linda University School of Public Health. A press release on the topic notes that food production is a major contributor to increased...
[vc_row][vc_column][vc_column_text]Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The findings: Retail sales of plant-based foods had grown 11% between April 2018 and April 2019, compared to 2% growth in the overall retail food market (1).
Bath, Somerset, UK—There’s widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, according to a new study from the University of Bath. The barriers? Taste, price, and convenience. The study, published in Sustainability, found that 73% of meat eaters surveyed considered veganism to be...
Chicago, IL—Grubhub today released findings from its annual “Year in Food” report, according to a press release. After analyzing tens of millions of orders placed by more than 21 million users of its platform, Grubhub came up with the top 10 orders of the year, the top five breakfasts, desserts,...
Baltimore, MD—Around 2% of the U.S. population is vegan, according to a survey conducted by The Harris Poll on behalf of The Vegetarian Resource Group (VRG). Another 2% is vegetarian. That said, the rest of the country isn’t eating all meat all the time. The survey found that 46% of...
