Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » protein

Articles Tagged with ''protein''

Lentils greens mushrooms seeds vegetables

ADM Reports Quarterly Results and Plant-Protein Trends

February 7, 2020
WholeFoods Magazine Staff
Chicago, IL—ADM’s Board of Directors announced their fourth quarter earnings in a press release. Highlights: Net earnings of $504 million, EPS of $0.90—up from $0.55 in 2018—and higher year-over-year results for Ag Services & Oilseeds and Nutrition segments. ADM’s Board of Directors declared a cash dividend of $0.36 per share...
Read More
Keto

Red Meat and Veggies Have Opposite Effects on Heart Health, Studies Suggest

February 5, 2020
WholeFoods Magazine Staff
Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and eating a plant-based diet drops that risk, according to separate research from Penn State. The study from Northwestern and Cornell, published in JAMA Internal Medicine, pooled...
Read More
Protein

Powering up the Protein Market

August 22, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]Move over meat...more Americans are branching out and opting for “flexitarian” lifestyles, eating both traditional meat and plant-based alternatives—and, according to a report from data analytics company Nielsen, these consumers are ushering in a new area of protein consumption (1). The Nielsen report, titled “The F Word: Flexitarian is Not...
Read More
Keto

Study: Vary Protein Sources for Good Health

May 2, 2019
WholeFoods Magazine Staff
Sydney, Australia—“Everything in moderation” goes for good things, too. Branched chain amino acids (BCAAs), used for muscle building, can cause serotonin depletion, leading to overeating and depression—but not, importantly, because BCAAs are harmful, according to a study published in Nature Metabolism. Rather, a press release on the study reports, it’s...
Read More
Cbdoil 1

Top Five Dietary Supplement Trends at Expo West

March 8, 2019
WholeFoods Magazine Staff
An overarching trend in the dietary supplement category? Plant-based. This won’t come as a surprise, if you’ve been following the trends at all: as health and environmental research comes out, with all of it pointing towards the importance of plants, demand is rising. And it’s rising in unexpected places. This...
Read More
Latinamericajuice

Flavorful Foods Get Functional

February 13, 2019
Nancy Trent
Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine.   Specialty food is the fastest growing segment in the food industry and at the Winter Fancy Food Show in San Francisco, California, which took...
Read More
Gettyimages 889003140 1

NPA Opposes Proposed MA Bill to Ban Minors from Purchasing Certain Supplements

February 7, 2019
WholeFoods Magazine Staff
Washington, D.C. – The Natural Products Association (NPA) is opposing a bill that Massachusetts state representative Kay Kahn is proposing, according to a press release. The new law would ban minors from purchasing certain nutritional supplements such as protein powders, thermogenics, and lipotropics. Natural supplements aid in health and are derived...
Read More
Gettyimages 505820296

Study: Nutraceutical Supplements Market to Grow Through 2019

January 11, 2019
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]A new Fact.MR study projects that the nutraceutical supplements market will account for around $80,700 million in 2019, according to a release. Fact.MR says the growth can be attributed to increasing adoption of nutraceutical supplements as pharmaceutical alternatives, increasing healthcare costs and rising consumer preference for simple over-the-counter medicines, and...
Read More
New product review

Solgar Inc.

November 26, 2018
WholeFoods Magazine Staff
PROTEIN POWDER Solgar® Spoonfuls makes it easy to add a plant-based source of protein to your diet every day. Three small scoops throughout your day gives you 20 grams of protein, plus whole-food and plant-based concentrates, nutrients and a rich complement of essential vitamins. With Spoonfuls, you can take your...
Read More
Amano enzyme

Amano Enzyme Produces New Protein Glutaminase

October 30, 2018
WholeFoods Magazine Staff
Elgin, IL—Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase that improves the solubility of proteins at low pH levels, according to their press release. Ken Iritani, vice president, technical services, said “we expect this enzyme to be a breakthrough development for beverage companies wishing to...
Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • Yogurt-probiotics-GettyImages-2217529941.jpg

    Rethinking Lactose Intolerance: The Role of Probiotics and Prebiotics

    By Clare Fleishman, MS RDN
    May 22, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms