Sandbox Snack Co. has introduced a line of protein cookie bake mixes. These cookies are made with gluten-free oats, almond flour, egg whites, and raw sugar. Each serving delivers 5g of protein and 4g of fiber. The mixes are available in Coconut Chocolate Chip, Blueberry Vanilla, and Apple Cinnamon. www.sandboxsnackco.com...
Designer Wellness has launched a new shelf-stable smoothie line in Mixed Berry, Strawberry Banana, and Tropical Fruit flavors. The smoothies contain 12 grams of whey protein isolate and no added sugar. They are gluten-free, and sold in 100% BPA-free packaging. Each single-serve pouch is $3.49 per SRP. www.designerwellness.com ...
Glanbia Nutritionals has introduced OvenPro, a range of ingredients that can be used to increase the protein and fiber content of baked goods, while maintaining low levels of sugar and net carbs. OvenPro products are 1:1 flour replacements for bread, cake, and quickbread. The products contain 47 - 80% protein...
Littleton, CO—Aloha, makers of plant-based protein products, is partnering with Peloton instructor Kendall Toole. “Having Kendall join the ALOHA team is a big, exciting step for our company,” said Brad Charron, CEO, ALOHA, in the press release. “This initiative is built around the truth that small steps lead to big...
Arla Foods Ingredients has launched an ingredient to help manufacturers create functional protein bars. The ingredient combines Lacprodan® SoftBar, a dairy and whey protein ingredient, with creamy peanut butter. The new product can be used by manufacturers as it is, or as a basis for recipes with different flavour combinations...
Arla Foods Ingredients is now offering a whey protein hydrolysate ingredient intended to help overcome taste challenges in products for patients with maldigestion or malabsorption. WPH Lacprodan DI-3091 offers a high content of essential amino acids, dipeptides, and tripeptides, without the bitter taste usually found in whey proteins, according to...
Netherlands—While everyone loves sweets, Innova Market Insights notes in a press release that the consumer drive towards wellness has entered the confectionary, bakery, ice cream, and desserts categories, leading to new challenges for manufacturers trying to meet these conflicting demands. There are, however, a few tricks to success in this...
Barebells has launched a sugar-free and palm-oil free protein bar brand. Its first flavor, Chocolate Dough, comes with 20 grams of protein. www.barebells.com...
Aker BioMarine has expanded its ingredient portfolio with the launch of INVI, a hydrolyzed protein isolate that the company says has a well-balanced amino acid profile, as well as minerals including calcium and magnesium. INVI can be incorporated into powder and ready-to-drink beverages, as well as broader food and beverage...
ELAVI has launched a line of gluten-free protein bars made with marine collagen and without refined sugar. Each bar contains 16 grams of protein. The bars are available in Chocolate Chip Cookie Dough, Blueberry Vanilla Crisp, and Chocolate Goji Berry flavors. www.elavi.co ...
