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Articles Tagged with ''protein''

The Next Big Trend in Beverages

October 26, 2020

Denmark—Looking ahead to the future of the beverage market, supplier Arla Foods Ingredients thinks the next big trend will be high-protein iced teas. The demand for functional beverages is increasing rapidly, the company says, and Euromonitor International projects the market to reach 819 million in 4 years. With the antioxidant...

Holiday Flavor Protein Cookie

September 9, 2020

WholeFoods Magazine Staff

Lenny & Larry's has expanded their line of protein cookies with two holiday flavors: Gingerbread and Peppermint Chocolate varieties. One cookie contains 16 grams of plant-based protein and 10 grams of fiber in each freshly baked 4-ounce cookie containing no dairy, egg, soy, or artificial ingredients. The Holiday Collection can...

Plant-Protein Bars

September 9, 2020

WholeFoods Magazine Staff

Mezcla has launched a line of plant-based protein bars in three flavors: Japanese Matcha Vanilla Crunch, Peruvian Cocoa Peanut Butter and Mexican Chipotle Hot Chocolate. The bars contain 170 calories, and are made with pea protein, amaranth, tapioca syrup and chicory root fiber among other ingredients. With ingredients sourced internationally,...

Protein Waffles

May 29, 2020

WholeFoods Magazine Staff

Kashi has announced a new protein-packed waffles under its GO line of products. Available in Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving. The waffles are made with a mix of hemp seeds, cage-free eggs, soy and...

Plant Protein Line

May 29, 2020

WholeFoods Magazine Staff

Ancient Nutrition has launched Plant Protein+. Available in vanilla, chocolate and berry, this line is made entirely from seeds, botanicals, adaptogens, and functional mushrooms without any isolates, grains, legumes or other processed ingredients. Plant Protein+ works to promote a healthy body composition and fat metabolism, in addition to supporting healthy...

Protein Bar Expansion

May 19, 2020

WholeFoods Magazine Staff

UNITE Food has added three new flavors to its protein bar line. Each protein bar is made with nut butters, hemp seeds, and prebiotic fiber, and offers 10 grams of protein. UNITE Food bars are gluten-, dairy-, and soy-free. Flavors include: Churro (A sweet mix of crunchy almonds, vanilla, and...

Grass-Fed Protein Beverage

May 19, 2020

WholeFoods Magazine Staff

RSP Nutrition has introduced TrueFit, an update of RSP’s RTD TrueFit grass-fed protein and meal replacement shake beverage, in chocolate and vanilla flavors. TrueFit features 20g of premium grass-fed protein sourced from sustainable, family farms in Ireland. Other ingredients include fruits & vegetables, prebiotic fiber and MCT oil. TrueFit contains...

Protein Gel

April 24, 2020

WholeFoods Magazine Staff

FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept formulated with the company’s own Nutri Whey Isolate Clear. The application provides up to 15% protein content in a small portion, and enables flexibility in the end product’s format – from squeezable pouches to spoonable pots. 61 S. Paramus...

Dairy-Free Protein Bar Line

April 16, 2020

WholeFoods Magazine Staff

UNITE Food has launched a protein bar line made with nut butters, hemp seeds, and prebiotic fiber. Offering 10 grams of protein each, UNiTE bars are gluten-, dairy-, and soy-free. Flavors include Churro (mix of crunchy almonds, vanilla, and toffee bits dusted with cinnamon), Mexican Hot Chocolate (dark chocolate base...

More Balanced Protein Intake Could Help Seniors Maintain Muscle Mass, Study Says

March 20, 2020

WholeFoods Magazine Staff

Birmingham, UK—Most people eat proteins unevenly throughout the day, according to new research from the University of Birmingham—but eating more protein at breakfast or lunchtime could help older people maintain muscle mass as they age. The body’s mechanisms for producing new muscle require regular stimulation in the form of protein...