The Food and Drug Administration (FDA) Commissioner announced the appointment of James "Jim" Jones to the post of FDA Deputy Commissioner for Human Foods. 

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

Each year, we invite WholeFoods Magazine readers to shine a light on excellence in the natural products industry. There are so many companies and individuals going above and beyond for their local and global communities, and making a positive impact on both consumers’ wellbeing and the health of the planet.

Dr. Bronner’s  published its ninth annual social responsibility report, which summarizes the company’s philanthropic giving, environmental impact, and other important company developments in 2022.

Sprouts Farmers Market's virtual event will be held in partnership with ECRM and will allow the grocery store to discover new private label manufacturers that focus on sustainability. 

This excerpt adapted from The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry by Ann Armbrecht.

In this third article of our series on The Conscious Consumer, we examine the question: What is an environmentally conscious person? 

Jason Mamoa is expanding his sustainably and ethically sourced water brand Mananalu, across the United States. 

The company’s Founder and President shares key insights for success, and offers a look at what is new and what is next for the herbal extracts and ingredient supplier.