WholeFood Magazine's Connelly Jaqua consulted Dena Prastos, Founder & CEO of Indigo River, a transdisciplinary design studio focused on Climate Adaptation, to learn more about the importance of sustainable office space and materials to consider for an eco-friendly environment.
By prioritizing sustainability and social responsibility, these companies are demonstrating that businesses can be successful while also making a positive impact on the environment and society.
In a previous post, Carolina Schneider, a registered dietitian with expertise in the plant-based food and beverage industry, explored how businesses are striving to become a "force for good." She highlighted eight companies making a difference to both the planet and its people, but those companies aren't alone. In this article, Carolina shines a light on eight additional companies that stand out for their outstanding sustainability efforts and dedication to giving back to communities.
Our food choices affect not only our bodies, but the very atmosphere of our planet and the air we breathe, which in turn also affects the future supply of our food.
As consumers increasingly become more conscious about their food choices, they are realizing how seemingly simple everyday food choices can have a profound effect on their lives and the societies in which they live.
On April 27, 2023, ABC’s Sustainable Herbs Program and the Herbal Alliance are partnering to host Why Prescribing Sustainable Herbs Matters. Ann Armbrecht, Ph.D., and Sebastian Pole will facilitate conversations that explore the relationship among sustainable sourcing, high-quality botanical ingredients, and clinical efficacy
Consuming carbon neutral products is not only a great way for buyers to personally help the planet, but their support of sustainable companies will in turn help those companies continue to make a positive difference on the planet.
A YouGov survey commissioned by Neutral Foods, the nation’s first carbon neutral food company, revealed that 86% of adults in the United States feel the planet is worth saving, and that of those 86%, more than half (51%) agree that protecting the planet is important, but they feel they are unable to help.
There are five distinct consumer segments, and opportunities to better serve their unique needs. That's according to new research from Fonterra’s wellbeing nutrition brand Nutiani.
As the American Herbal Products Association (AHPA) has highlighted, all species of Rhodiola spp. have been added to the list of botanicals that the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) controls for international trade. The botanical is considered to be in danger of over harvesting, and therefore requires proper permits to trade.
AIDP has added an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics to its wide-ranging portfolio of nutraceutical ingredients.
Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.
Highlights from Natural Products Expo West: Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.
