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Home » climate change

Articles Tagged with ''climate change''

Sami-Sabinsa Group invests in clean solar energy.

Sami-Sabinsa Group Invests in Clean Energy

June 6, 2023
WholeFoods Magazine Staff

Sami-Sabinsa Group said its investment in clean energy will make a significant contribution to India’s transition towards more sustainable energy and combating climate change. 


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Natural Products Industry News Briefs: CRN, UNFI, Gilad&Gilad & More

There's a lot happening in the natural products industry. Find out about the latest!
May 10, 2023
WholeFoods Magazine Staff

There's a lot happening in the natural products industry. Find out about the latest!


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Sustainability Solutions

Designing a More Sustainable Workspace

Dena Prastos, Founder & CEO of Indigo River, a transdisciplinary design studio focused on Climate Adaptation, shares smart strategies.
April 30, 2023
Connelly Jaqua

WholeFood Magazine's Connelly Jaqua consulted Dena Prastos, Founder & CEO of Indigo River, a transdisciplinary design studio focused on Climate Adaptation, to learn more about the importance of sustainable office space and materials to consider for an eco-friendly environment.


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The Conscious Consumer: Conscious Eating

Our food choices affect not only our bodies, but the very atmosphere of our planet and the air we breathe, which in turn also affects the future supply of our food.
April 19, 2023
Nirmal Nair, CEO and Founder, Sempera Organics, Inc.

As consumers increasingly become more conscious about their food choices, they are realizing how seemingly simple everyday food choices can have a profound effect on their lives and the societies in which they live.


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Virtual Conference: Why Prescribing Sustainable Herbs Matters

The event is sponsored by sponsored by ABC’s Sustainable Herbs Program and The Herbal Alliance (UK).
April 10, 2023
WholeFoods Magazine Staff

On April 27, 2023, ABC’s Sustainable Herbs Program and the Herbal Alliance are partnering to  host Why Prescribing Sustainable Herbs Matters. Ann Armbrecht, Ph.D., and Sebastian Pole will facilitate conversations that  explore the relationship among sustainable sourcing, high-quality botanical ingredients, and clinical efficacy


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Green people hand papercut illustration with plant leaf, flower garden and planet earth. Eco-friendly lifestyle, nature connection or environmental concept. 3d natural cutout background.
Naturally Informed Education

We Can’t Be Well Until the Planet is Well

Anthropologist Ann Armbrecht, Ph.D., Director at Sustainable Herbs Program, discusses the role of the botanical industry in a time of environmental crisis.
March 21, 2023
WholeFoods Magazine Staff

In this keynote session from the Naturally Informed educational event Reimagining Botanicals: Mastering the Market, writer and anthropologist Ann Armbrecht, Ph.D., Director at Sustainable Herbs Program, discusses the role of the botanical industry in a time of environmental crisis.


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Making a Move to Regenerative Farming

December 22, 2022
Anand Swaroop
While organic farming avoids the use of pesticides and herbicides and can incorporate practices to help soil health, such as crop rotation and cover crops, regenerative agriculture focuses on rebuilding topsoil, restoring ecosystems, and revitalizing communities. As a result, regenerative agriculture helps to mitigate climate change and provides financial benefits...
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Herbal crops farming

Nutrition: The Most Pressing Supply Chain Issue

November 29, 2022
Anand Swaroop
The real threats to the supply chain and the sustainability of the nutrition chain can be summarized in short-term and long-term threats. The short-term threats are the global pandemic, shipping shortages, and war. The long-term issues are more consequential for sustainability and are due to climate change. Sidestepping the political...
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Strawberry farm

FFAR, TOC Award $627K in Projects Advancing Organic Agriculture

November 23, 2022
Maggie Jaqua, Content Director
Washington, D.C.—The Organic Center (TOC) and the Foundation for Food & Agriculture Research (FFAR) are awarding of $627,000 to support research and solutions to advance organic agriculture. The money will go to six projects that will move organic farming forward with much-needed training, technical support, and innovative climate research, according to a press release.
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Strategies for Combating World Hunger and Declining Nutrient Density in a Changing Climate 

October 19, 2022
Ajinder Plahey
Climate change continues to increase the concentration of carbon dioxide in our atmosphere, leading to greater plant productivity during photosynthesis. As a result, one might assume that this increased growth will help meet the nutritional demands of a burgeoning world population. However, the full story is far more complex. Plants...
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