Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » climate change

Articles Tagged with ''climate change''

Gettyimages 1057362316

Americans Opting for Sustainable Eating Habits to Tackle Global Warming, Survey Finds

March 4, 2021
WholeFoods Magazine Staff
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
Read More
Earth 1

Study Draws Direct Link Between Climate Change and SARS-CoV-2

February 9, 2021
WholeFoods Magazine Staff
Climate change may have played a direct role in the emergence of SARS-CoV-2, the virus that caused COVID-19, according to a study published in Science of the Total Environment. The study found large-scale changes in the type of vegetation in the southern Chinese Yunnan province and adjacent regions in Myanmar...
Read More
Obamaclimatechange 1

Consumers Show Heightened Awareness of Climate Change, NMI Reports

January 12, 2021
WholeFoods Magazine Staff
Newtown Square, PA—The Natural Marketing Institute (NMI) has released its 2021 State of Sustainability in America Consumer Insights & Trends Report, according to a press release. This is the 19th annual report from NMI on the sustainability market. The report quantifies the marketplace for sustainable products and services, the consumers...
Read More
Unfi e1565796310272

UNFI Releases Report Detailing 2020 Progress and 2030 Goals

January 12, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has released its 2020 Environmental, Social, and Governance (ESG) Report, in which the company highlights the progress it made in 2020 and outlines its 2030 goals. The report is guided by leading frameworks including Global Reporting Initiative and Sustainability Accounting Standards Board. It also...
Read More
Bronners

Dr. Bronner's and Sun+Earth Campaign for Regenerative Organic Cannabis Farmers

November 20, 2020
WholeFoods Magazine Staff
Vista, CA—In support of Sun+Earth Certified Campaign, Dr. Bronner’s has released a limited edition cannabis-scented fragrance of its classic bar soap. The campaign, running November 20 to December 20, 2020, reinforces new consumer education and crowdfunding to promote the regenerative organic cannabis standard, as well as support small-scale regenerative organic...
Read More
Earth 1

Climate Alliance Releases "Unprecedented" Recommendations for Federal Climate Policy

November 18, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Food and Agriculture Climate Alliance (FACA) has unveiled what a press release calls an “unprecedented” set of recommendations to guide the development of federal climate policy. Rob Larew, FACA Co-chair and President of National Farmers Union, said in the press release, “Climate change is adding another enormous variable...
Read More
Voting

Industry Begins to Discuss Impacts of the Election

November 10, 2020
WholeFoods Magazine Staff
As the dust settles after the election, industry members are discussing what the results mean. Boston, MA-based Ceres congratulated President-elect Joe Biden and Vice President-elect Kamala Harris. Ceres CEO and President Mindy Lubber said in a press release: “Today’s election results are a win for our health, our planet, our...
Read More
Gettyimages 1263025486

Customers Willing to Pay for Sustainable Products

November 3, 2020
WholeFoods Magazine Staff
Customers will pay more for food and beverages containing sustainably produced ingredients, according to new research from Palsgaard. The company surveyed over 600 people in four countries, a press release says. It found that while COVID-19 has increased focus on price, the pandemic has not distracted consumers from environmental issues.
Read More
Cool food meals menu badge

"Cool Food Meals" Badges Help Identify Climate-Friendly Foods

October 15, 2020
WholeFoods Magazine Staff
Washington, D.C.—Expanding its Cool Food initiative, World Resources Institute (WRI) has introduced "Cool Food Meals" badges, a new certification to help consumers identify climate-friendly menu items when dining out. The badge identifies dishes with a lower carbon footprint, in line with what WRI research finds is needed by 2030 to...
Read More
Belcampo zogg fire

Belcampo Loses 8,000 Acres of Farmland to California’s Zogg Fire

October 1, 2020
WholeFoods Magazine Staff
Oakland, CA—Belcampo has reported that approximately 8,000 acres of land on its farm at the base of Mount Shasta have burned in the Zogg Fire. No employees, animals or structures have been harmed or lost and the supply chain is not expected to be affected, according to a company press...
Read More
Previous 1 2 3 4 5 6 7 8 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms