[vc_row][vc_column][vc_column_text]A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease, an autoimmune disease in which a person’s immune system attacks gluten particles, flattening cells in the small intestine and preventing the absorption of nutrients and calories...
An international team of scientists has developed a diet purported to improve health while ensuring sustainable food production, according to CNN. The Planetary Health Diet cuts consumption of red meat and sugar in half and ups the intake of fruits, vegetables, and nuts. It allows for an average of...
Adelaide, South Australia— Obese women in a study at the University of Adelaide experienced weight loss and improved health by fasting intermittently while following a strictly controlled food formula. Dr. Amy Hutchison, lead author from the University of Adelaide and the South Australian Health and Medical Research Institute (SAHMRI), said in...
If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients: 1/3...
Staying tranquil in today's fast paced world can be a challenge. To avoid a disturbance in equilibrium which could lead to chronic anxiety, high blood pressure, insomnia, digestive problems, panic attacks and other unwanted health outcomes consider a number of natural remedies that are easy and enjoyable to adopt. Attention...
Stress. Overwork. Too much salt. Sedentary lifestyle. Genetics. Many factors contribute to cardiovascular disease but there are ways to help your customers stave off the effects by using nutritional supplements and practicing better eating habits. Let’s start with high blood pressure, or the more formally known “hypertension.” New guidelines from...
San Francisco, CA — Sun Basket, a meal delivery service featuring organic and sustainable produce, has added three new meal plans — Vegan, Pescatarian and Mediterranean — while increasing its total number of weekly recipe options to 18. Options are available to choose two, three or four recipes per week, choose premium...
[vc_row][vc_column][vc_column_text]WholeFoods associate editor Sebastian Krawiec speaks with Dr. Jacob Teitelbaum at the EuroPharma Booth to discuss the over-consumption of sugar and its consequences.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/ipeNOPdy4qw"][/vc_column][/vc_row]...
Like most relationships, my love affair with Whole Foods started off great. I loved the narrative: three hippies get together in the mid-1980’s to start a store that’s an alternative to “Big Food” — a store devoted to selling foods that actually make a difference to your health. Beautiful, organic...
