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Home » diet

Articles Tagged with ''diet''

Phase 2 snap

The Science of Carb Control for Weight Management and Fat Loss

September 25, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Childhood and adult obesity rates are alarmingly higher than they were a generation ago. Overweight makes you more likely to have conditions including heart disease and stroke, high blood pressure or diabetes. Dieting, eating a healthy low-calorie and carb diet, is hard to sustain, even if you had the motivation...
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Sensitive diets

Foods for Sensitive Diets

August 21, 2017
Laurie Petersen
Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease that sends her to the hospital periodically to clear out an obstruction. She’s like any of your customers seeking to spread these emergency visits as far...
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Wiredtoeat

Weight Management

August 21, 2017
WholeFoods Magazine Staff
In “Wired to Eat”($26.99, 388 pp), Robb Wolf, health expert emphasizes that, in addition to willpower and discipline, your genetics may be responsible for our health issues. Wolf introduces a new approach to transform your diet and help discover a customized weight loss solution through a two-part program. Harmony Books,...
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Phase2webinar

Winning at Weight Loss Through Carb Control

May 24, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]David Foreman, RPh, "The Herbal Pharmacist" talks about managing carbs as an important way to lose weight and how Phase 2 is an effective tool for controlling carbohydrates and promoting weight loss. Sponsored by Pharmachem Laboratories NOTE: WholeFoods Magazine does not endorse any specific brand or product. Always seek the...
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Jaqui april article

3 Core Supplements to Add Power to ANY Diet

April 28, 2017
Jaqui Karr
“And when do you take time out for yourself?” “Time out for myself?! Maybe after the kids are all in college, in 10 years.” I’m analyzing her food plan and daily schedule… 6am wake up call with Moms-Taxi-Service beginning at 7:00am. Her day typically ends at midnight after the kids...
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Gluten free increase risk arsenic mercury

Gluten-free Diets Rich in Rice May Increase Exposure to Toxins

February 15, 2017
WholeFoods Magazine Staff
A new study published in the journal Epidemiology suggests consumers who eat a gluten-free diet may be at risk for an increased exposure to arsenic and mercury, due to rice-flour which is often used as a substitute for wheat in gluten-free foods. Researchers from the University of Illinois, Chicago (UIC) School of...
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Aha added sugar limit

AHA Sets New Added Sugar Limit for Kids & Teens

August 26, 2016
WholeFoods Magazine Staff
Dallas, TX-On Wednesday, The American Heart Association (AHA) announced a new recommendation, published in the journal Circulation, in which children aged 2-18 should eat or drink less than six teaspoons of added sugars daily, which is equivalent to about 100 calories or 25 g of sugar. The new recommendation, which...
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Manny thumbnail 2

Detoxification: A Physical Process and a Nutritional Plan

May 27, 2015
Manny Rodriguez
Detoxification is a personal and physical experience, an exercise of discipline and a commitment to health and wellness. And, while this process may involve many things, from inspiring someone to overcome his or her addiction to alcohol and drugs to cleansing the body of the toxins of so many additives...
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Consumer bulletin 79

The How and Why of Detox

October 22, 2014
WholeFoods Magazine Staff
Detox has moved from health trend to health “must have” for many people. Could internal cleansing be right for you? What Is Detox? Toxins from the air, artificial food colors/flavors, chemical exposure and more bombard our bodies every day. Even normal metabolism releases toxins in our bodies. The body...
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