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Articles Tagged with ''vegan''

Olipop Releases Lemon Lime Flavor

April 4, 2023

Olipop has become the No.1 best-selling single serve root beer and with the news has announced the launch of a new flavor, Lemon Lime.

Trends in natural and organic foods (fresh whole foods, yogurt with fruits)

Emerging Brands Dominate at Recent ECRM Programs

11 trends to watch.

March 22, 2023

Nancy Trent

7 Trends to Watch from the 2023 Winter Fancy Food Show

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.

March 21, 2023

Nancy Trent

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.

Vgarden Markets Vegan Deli Meat

March 3, 2023

Rebecca Viscomi

Vgarden, Ltd, has announced the release of vegan deli meats, in conjunction with Tiv Taam, an Israeli supermarket.

The Dish on Free-From Foods

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

March 1, 2023

Marissa Fox

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

LesserEvil Has New Space Balls and Cosmic Rings

February 16, 2023

WholeFoods Magazine Staff

LesserEvil is expanding its line of Space Balls and Cosmic Rings. The Space Balls now come in Interstellar Cheddar and Cinnamon Sugardust; the Comic Rings now include Cosmic Cheddar and Berry Blast. They have a SRP of $5.99 per 7-oz. bag and $3.99 SRP per 3-oz bag. The Space Balls...

Dixie Grace Releases Boiled Peanuts

February 16, 2023

WholeFoods Magazine Staff

Dixie Grace is launching Dixie Grace’s Boiled Peanuts, delivering small-batch boiled peanuts across the U.S. The nuts are organic and vegan and come in two flavors: Pink Salted and Hot & Spicy. They are a good source of antioxidants, fiber, protein, and vitamins, the company says. They are vegan, organic,...

Jambar Releases Certified Organic Energy Bar

February 13, 2023

WholeFoods Magazine Staff

Jambar Organic Artisan Energy Bars are a new Certified Organic energy bar, created by the founder of PowerBar. Each bar delivers 10g of sunflower or whey protein, and is made with no processed foods. The bars are non-GMO, vegan, gluten-free, and fair-trade. 50% of profits are donated to community programs...

Alland & Robert Releases Gum Acacia Derived Texture Agent

February 11, 2023

WholeFoods Magazine Staff

Alland & Robert has launched Syndeo Gelling, a texture agent composed of gum acacia and 100% plant-based hydrocolloids. It can be used in vegetarian or vegan food products. It is intended to be used by confectionery manufacturers looking for gelatin substitutes. It doesn’t alter the sensory traits of jelly sweets...

Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More

January 19, 2023

WholeFoods Magazine Staff

Tofuti participates in Vegan-uary Tofutti Brands, Inc. is participating in Veganuary, a worldwide movement to encourage the reduced consumption of animal products for the month of January. In addition, Tofutti’s recent rebrand now features terms such as vegan, plant-based, Kosher-Parve, and Halal and gluten-free where applicable. The company is pairing...