Following a successful Winter Fancy Food earlier in the year, The Specialty Food Association’s June show, Summer Fancy Food, was back in person for the first time since 2019. A lot of the trends we spotted in February were still apparent, with many new added players. The upstairs was buzzing...
Walden Farms has launched a rebrand of their specialty condiments and food enhancers. The line, which includes salad dressings, coffee creamers, syrups, condiments, dips, spreads, and sauces, have zero net carbs, zero sugar, and zero fat. They are made with real vegetables, fruit fiber, and natural flavor, removing all artificial sweeteners, flavors,...
As the old adage goes, breakfast is the most important meal of the day. Since I’m in love with food, I’m always looking for new recipes to try. When GoodSam sent me their mix for Cacao Pancakes, I knew I had to give them a taste and let me tell...
CHKP Foods is a new plant-based yogurt brand that makes chickpeas the star ingredient. It comes in four flavors: strawberry, vanilla, blueberry, and plain. The plain has 6 grams of protein per serving, while the other three each contain 5 grams of protein, per 5.3oz serving cup. The products are...
HIPPEAS, Organic Chickpea Snacks, announced the relaunch of its newly enhanced HIPPEAS Chickpea Tortilla Chip line and the debut of a new Tortilla Chip flavor: Sea Salt & Lime. According to the company, new-and-improved Chickpea Tortilla Chips have more crunch and a superior texture that is closer to what consumers expect...
Violife is launching three new plant-based dips: French Onion, Spinach & Artichoke, and Ranch. All three are top-selling flavors for dairy dips. The line is 100% vegan and non-GMO, and free from dairy, nuts, soy, gluten, and preservatives. https://violifefoods.com/us/...
Vitalite plant-based cheeses from Saputo Dairy are rolling out to retailers nationwide. The line includes six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread. The company says the cheeses are ideal pizza, pasta, tacos, sandwiches, salads, dips, desserts,...
Mindright has unveil its latest innovation:Popped Chips. This snack features the brand’s signature brain-boosting superfood blend. It includes Ginseng, Lion’s Mane, L-Theanine, and vitamins B6 and B12, and a variety of antioxidants that the company says aid in increased energy, mood, and focus. Flavors include Chili Lime, Cinnamon Churro, and...
Sweet Earth Foods announced the debut of two new frozen entrée bowls: Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients. Each serving delivers 15 to 16 grams of protein and 5 to 7 grams of fiber. SRP: $4.99.
Outstanding Foods has released a new Outstanding Cheese Balls product line. The snacks are 100% dairy-free, plant-based, vegan, gluten-free, kosher, and non-GMO. They are also soy- and -trans fat- free. Available in 4 flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. They come in 3-oz. bags retailing for $4.49 and 1.25-oz...
