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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Nutritional dietary supplements 1

Study Links Certain Supplements With Reduced Risk of COVID-19

April 26, 2021
WholeFoods Magazine Staff
Certain supplements may reduce risk of testing positive for SARS-CoV-2 for women, according to a new study published in BMJ Nutrition Prevention & Health. Researchers drew on data from the COVID-19 Symptom Study app, which was launched in the U.K., the U.S., and Sweden in March 2020 to capture self-reported...
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Good-Health Reads: Thrive State

April 26, 2021
Maggie Jaqua, Content Director
Thrive State by Kien Vuu, M.D. What I love about this book: It's so honest. Dr. V tells it like it is—the good, the bad, and the ugly. He's open about his own personal health struggles, as a doctor trying to help patients while dealing with his own chronic conditions.
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Omegas

Study: Omega-3 Index is a Strong Risk Predictor of Premature Death

April 26, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A new paper, published in Nature Communications, looks at the relationship between the Omega-3 Index and risk for death from any and all causes. The finding: People with higher omega-3 EPA and DHA blood levels (Omega-3 Index) lived longer than those with lower levels. As explained in a...
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Businesses Take Action on Earth Day

April 20, 2021
WholeFoods Magazine Staff
Earth Day is on the way, and companies are speaking out about actions that they are taking and actions that need to be taken. Check in regularly--we'll be updating this as more companies let us know what they're doing to highlight the importance of our planet, and what they're doing...
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CV Sciences, Alkemist Partner on Cannabis Testing Program

April 13, 2021
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has announced an ongoing partnership with Alkemist Labs in a press release. The two will collaborate with the National Institute of Standards and Technology (NIST) on efforts to help cannabis testing labs demonstrate and improve measurement capabilities and comparability. The tools developed by the NIST cannabis...
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Face in blue

3 Reasons Nutri-Beauty: Mastering the Market is a Can’t-Miss Virtual Event!

April 12, 2021
Maggie Jaqua, Content Director
Virtual—On April 21-22, 2021, WholeFoods Magazine and Trust Transparency Center will host our next virtual event in the #NaturallyInformed series: Nutri-Beauty: Mastering the Market. I'm amazed at how much content we are packing in over the two days. Our focus: bridging the gaps between science and strategy, bringing together world-class research,...
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Dietary Supplements Forum to Address DSHEA 2.0, Influencers, the Biden Admin & More

April 5, 2021
WholeFoods Magazine Staff
Washington, D.C.—The unknowns of a new administration, prospects for DSHEA 2.0, the explosion of social media influencers, and a drive towards adopting sustainable and ethical business practices...Council for Responsible Nutrition (CRN) President and CEO Steve Mister listed these among the key reasons to attend the 9th Annual Legal, Regulatory, and...
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Hemp 2

Sen. Rand Paul Reintroduces HEMP Act

March 31, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Senator Rand Paul (R-KY) has continued efforts to address Kentucky hemp farmers’ concerns by reintroducing the Hemp Economic Mobilization Plan (HEMP) Act of 2021. “The U.S. hemp industry has had its share of roadblocks, but we continue to push forward and make changes that will help hemp producers...
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Omega 3

Webinar to Explore Omega-3 Supplements on Amazon

March 30, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—The Global Organization for EPA and DHA Omega-3s (GOED) and ClearCut Analytics are partnering to deliver a webinar focused on the EPA and DHA supplement category on Amazon.com in the U.S. Topics to be addressed at the webinar, which is scheduled for Thursday, April 29, at 9...
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Eat The Change Launches #incrEDIBLEplanetchallenge for Earth Month

March 30, 2021
WholeFoods Magazine Staff
Bethesda, MD—Eat the Change announced the launch of its #incrEDIBLEplanetchallenge, The social media campaign, which runs for 21 days starting April 1, aims to inform and empower consumers about how their daily food choices present an opportunity to reduce their environmental footprints. Each daily challenge highlights how participants can make small...
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