Our food choices affect not only our bodies, but the very atmosphere of our planet and the air we breathe, which in turn also affects the future supply of our food.
As consumers increasingly become more conscious about their food choices, they are realizing how seemingly simple everyday food choices can have a profound effect on their lives and the societies in which they live.
AIDP has added an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics to its wide-ranging portfolio of nutraceutical ingredients.
While many like to identify themselves as “Conscious Consumers,” the degree to which this is practiced daily varies widely. There is no single “recipe” to easily become a “Conscious Consumer.” It necessitates individual thoughtfulness about the chain of events connected to every purchasing decision one makes. Besides every...
At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...
Suppliers shine a spotlight on emerging, innovative, and in-demand raw materials. From innovative ingredients to emerging science, suppliers are looking to raise the bar on quality while helping brands and retailers serve their customers' evolving health needs. “The dietary supplements world is always innovating, always responding to consumer needs,...
Sempera Organics is offering U.S. grown organic functional mushrooms for use by food and nutraceutical developers. The selection includes: lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon, grown in a lab farm facility with a focus on purity and quality. The mushrooms...
