London—The Sustainable Food Awards, organized by Ecovia Intelligence, and designed to recognize industry leaders who are helping build the sustainable food field, are now open for entries. The awards are open to food & beverage brands, retailers & distributors, ingredient firms, packaging companies, NGOs, certification agencies, and related firms. The international...
London, England—Upcycled food products are expected to take off in 2022, according to Ecovia Intelligence. The group is predicting a surge in consumer demand as awareness rises, products become more visible, and the industry receives investments. New product launches and standards are already making upcycled foods more visible: ReGrained, Take...
Virtual—Innovations in sustainable and plant-based foods will be showcased at the 12th North American edition of the Sustainable Foods Summit on January 24-27, 2022. Organized by Ecovia Intelligence, the executive summit will be hosted on a customized online platform. The event will explore developments in sustainable proteins, regenerative agriculture, upcycled...
London—Ecovia Intelligence has announced the finalists of the 2021 Sustainable Food Awards. Entries were made up of food & beverage brands, producers & processors, retailers & distributors, ingredient firms, and packaging & material suppliers. The virtual awards ceremony will take place on June 10, 2021. New Sustainable Product Finalists: Clif...
London, England—The upcoming Sustainable Foods Summit is set to discuss the future of plant-based and organic foods, according to a press release. There is growing consumer interest in this segment, and companies like Nestlé are taking note. The summit, organized by Ecovia Intelligence, will be hosted on a dedicated online...
London—Ecovia Intelligence, a research, consulting, and training company that focuses on global ethical product industries, announced key topics to be discussed at the 11th North American edition of the Sustainable Foods Summit, taking place virtually on January 25-28, 2021. The event will explore the impact the COVID-19 pandemic is having...
London—There has been worldwide surge in demand for organic and sustainable foods during the COVID-19 pandemic, according to Ecovia Intelligence (formerly known as Organic Monitor). Ecovia reports that retailers are seeing "hefty" sales increases for organic products, and that the boost is expected to continue. With COVID-19 changing the way...
Wildfires continue to rage in the Amazon--Reuters reports that there have been 72,843 fires detected by Brazil’s space research center INPE so far this year, which is an 83% increase over the same period of 2018, and is the highest number since 2010. Ecovia Intelligence, a specialist research, consulting & training...
London--Ecovia Intelligence, a research, consulting & training company that focuses on global ethical product industries, has released a report outlining key outcomes from the European edition of the Sustainable Foods Summit, which took place in Amsterdam in June. Highlights from the report, which were announced in a press release: The...
London, England—The global organic food industry is undergoing consolidation, according to Ecovia Intelligence. The company noted in a press release that in one week in April alone, three major deals involved established organic food companies in Europe and North America. Royal Wessanen was acquired by an investment consortium, which also...
