green | WholeFoods Magazine

The Beauty-From-Within Boom

35 ingredients to know…and the major trends driving sales.

May 31, 2023

Marissa Fox

35 ingredients to know…and the major trends driving sales.

Innova's Top 10 Consumer Trends 2023

October 19, 2022

WholeFoods Magazine Staff

Arnhem, Netherlands—Innova released its Top Ten Consumer Trends report for 2023. The top-ranking consumer trend was value, according to the Market Insights report. This trend comes as consumers adjust to financial hardship and turmoil. Currently, consumers are exploring money-saving strategies, such as selecting more affordable products and cooking at home.

Dr. Bronner's Releases Sustainability, Green Report

August 19, 2022

WholeFoods Magazine Staff

Vista, CA—Dr. Bronner’s has released its eighth annual All-One! Report, which describes the company’s philanthropic efforts, environmental impact, and developments from 2021. The initiative was named “Leading with Heart.” In addition to outlining Dr. Bronner's support for activist efforts, this year's report gives an overview of the brand’s international donations through...

Finding Your Brand's Wellness Factor

February 12, 2021

Nancy Trent

Now more than ever, health has become a booming and primary source of consumer interest. Wellness is determined on an individual basis, and your brand needs to adhere to what consumers need. It is important to make sure that each shopper has exactly what they need to make a conscious...

Cleaner, Greener Household Cleaners

March 19, 2020

Maggie Jaqua

[vc_row][vc_column][vc_column_text]The caution from EWG’s Guide to Healthy Cleaning (www.ewg.org/guides/cleaners) raises alarms: “Hazardous industrial chemicals lurk in far too many bottles and boxes under Americans’ sinks and on laundry room shelves.” To compile the guide, EWG reviewed more than 2,000 popular household cleaning products and determined: 53% of cleaning products assessed...

Green 2.0: Can We Shop Our Way Out Of It?

January 16, 2020

Corey Scholibo and Corey Scholibo, Co-Founder & CMO, Repurpose

What does it mean to be an environmentalist today? The pioneers of this movement knew decades ago that the survival of the Earth and everyone on it would depend on making changes, and soon. But is today’s environmental community inclusive enough? And what is the role for a consumer products...

Healthy, Vegan Shamrock Shake

March 16, 2018

WholeFoods Magazine Staff

This smoothie recipe is a delicious, healthy alternative to a St. Patty's Day classic! Ingredients: 1 handful of (washed and rinsed) spinach 1 ½ frozen bananas 1 ripe banana 1/8 tsp mint extract ½ tsp vanilla extract 1 tbsp natural sweetener Directions: Blend ingredients on a high setting in the...

Wakanaga of America Co., Ltd.

November 16, 2017

WholeFoods Magazine Staff

Wakanaga of America Co., Ltd. 23501 Madero, Mission Viejo, CA 92691 www.kyo-green.com Kyo-Green® Powdered Drink Mixes Kyo-Green has been a strong, trusted brand in the green health drink category for nearly 30 years. This year we are re-launching the brand with a fresh new look and new offerings! Easy to...

The Environmental and Social Issues Around Palm Oil Production

July 7, 2017

WholeFoods Magazine Staff

This is the second post in a series uncovering Palm Oil – what it is, where it comes from, how and where it’s used, the health benefits and the often-confusing controversy around the topic. Given that it’s so prevalent in the supply chain, it’s important to understand the impact of...

Nature’s Path Earns Zero Waste Sustainability Certification

June 9, 2017

WholeFoods Magazine Staff

Richmond, BC, Canada - The organic breakfast and snack food production business, Nature’s Path Foods, has received a Zero Waste Certification for its third facility in Sussex, Wisconsin. Green Business Certification Inc. (GBCI) has recognized the sustainability efforts of Nature’s Path and have also given Zero Waste Certifications to its...