CRN's 2026 Day on the Hill brought supplement industry leaders to Capitol Hill to advocate for HSA/FSA access, regulatory consistency, and science-based nutrition policy.

From microbiome-targeted solutions to omega fatty acids, NAD+ preservation, and plant-based proteins, a wave of new clinical and peer-reviewed research is reshaping how functional ingredients are studied, positioned, and applied across gut, metabolic, cardiovascular, and healthy aging categories.

The key to relief? Understanding that pain is part of our body's monitoring system, which lets us know that something needs attention.

From metabolic health to cognitive support and gut wellness, the latest research offers fresh insights into ingredient innovation across the nutraceutical industry.

Following petitions arguing the ban of ashwagandha leaves or extracts that contain leaf in health supplements bypassed formal regulatory amendment procedures under existing food safety frameworks, The Karnataka High Court has issued an interim stay and scheduled a follow-up hearing.

A decades-old definition is under the microscope as FDA gathers input on dietary supplement ingredients and innovation.

The Government of India's restriction on ashwagandha leaves in nutritional supplements is sparking industry debate. Experts weigh safety, science, and supply chain impacts of the root-only directive.

Iron is crucial for oxygen transport, energy production, and endurance – some of the core pillars of athletic performance.

Smart self-care, science-backed supplements, and testing: Organic & Natural Health outlines a prevention playbook for 2026.

Explore 14 cutting edge trends (and the brands that deliver!) from Natural Products Expo West 2026.