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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Expoeast 1

Expo East 2011 Returns to Baltimore

August 20, 2010
WholeFoods Magazine Staff
Boulder, CO—Show organizers have announced that Natural Products Expo East will return to Baltimore next year. Since 2008, the tradeshow has been held in Boston, but will move down the East Coast in 2011 “to improve attendee and exhibitor experience and cut down on costs,” said Erica Stone, show...
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Npf 1

NPF Reaches Out for Support

August 20, 2010
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Foundation (NPF) encouraged industry companies to get involved in its Truth in Advertising program by donating $100 per month to help “clean up advertising practices in an industry-wide effort.” The group said it is using prevention and self-regulation to help weed out irresponsible ads about...
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Peoplenews 76

People News (September 2010)

August 19, 2010
WholeFoods Magazine Staff
The Natural Products Foundation of Washington, D.C. now has two new executive officers: David Matteson is treasurer and J.D. Weir is secretary. Stacey Reiseck has joined derma e Natural Bodycare of Simi valley, CA as purchasing manager. David Yihai Jiang, Ph.D., is the new director of technical services at...
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Vegetables 1

2010 Dietary Guidelines Call for Lifestyle Change

August 19, 2010
WholeFoods Magazine Staff
In July, the U.S. Department of Health and Human Services conducted a public meeting in which they received 49 comments pertaining to the 2010 Dietary Guidelines for Americans (DGA) Advisory Committee Report. Professional societies, practitioners and private citizens alike urged the federal government to take advantage of the opportunity...
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Whatsselling 22

What's Selling, September 2010

August 19, 2010
WholeFoods Magazine Staff

What's Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.

If your store is interested in being included in our What’s Selling Column, e-mail: kimberlywilliams@wfcinc.com

 

 


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Consumerreports 3

NPA, AHPA Defend Industry Against Consumer Report’s Attack on Dietary Supplements

August 9, 2010
WholeFoods Magazine Staff
In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a list of “12 supplements you should avoid.” Washington, D.C.—In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a...
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Dye 3

Artificial Food Dyes May Cause Cancer, ADHD

July 27, 2010
WholeFoods Magazine Staff
The old adage “you eat with your eyes before you eat with your stomach” holds true for several cases. Brightly colored foods entice people, but foods that are artificially dyed can be very detrimental to one’s health according to the Center for Science in the Public Interest (CSPI) report entitled,...
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Breastcancer 3

Fish Oil Reduces Breast Cancer Risk in Study

July 27, 2010
WholeFoods Magazine Staff
Seattle, WA—Many studies have focused on the benefits of fish oil, which has high levels of omega-3 fatty acids, EPA and DHA. Now a new study, published in Cancer Epidemiology, Biomarkers and Prevention in July, found that it can also reduce the risk of breast cancer. The Fred Hutchinson...
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Dementia 4

Vitamin E May Lower Risk of Dementia

July 27, 2010
WholeFoods Magazine Staff
Rotterdam, the Netherlands—A new study published in the July issue of the Archives of Neurology found that consuming vitamin E may lower a person’s risk of dementia and Alzheimer’s disease. Researchers at Erasmus Medical Center, based here, assessed the diets of 5,395 people (ages 55 years and older) from...
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Cranberry 3

Cranberry Juice May Thwart Urinary Tract Infections, Suggests Study

July 27, 2010
WholeFoods Magazine Staff
Worcester, MA—Researchers at Worcester Polytechnic Institute (WPI) have measured cranberry juice’s ability to ward off urinary tract infections (UTIs) in humans at the molecular level. During the study, Terri Camesano and his team closely examined E. coli bacteria, which are believed to cause UTIs. The study was aimed at...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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