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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

134124545 1

Extract Improves Health of Metabolic Syndrome Patients

May 17, 2013
WholeFoods Magazine Staff
Hoboken, NJ—A six-month study of those with metabolic syndrome indicates a branded French maritime pine bark extract (Pycnogenol, distributed by Horphag Research USA, based here) may help reduce symptoms. Led by Gianni Belacaro of Irvine3 Labs in Italy, a research team collected data on 130 people (ages 45–55) with all...
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93574673 0 1

Research Supports Citicoline for Eye Health

May 17, 2013
WholeFoods Magazine Staff
New York, NY—Citicoline may be what it takes to slow the progression of glaucoma in some individuals, according to Italian researchers who published their data in Ophthalmologica. The scientists (affiliated with University of Milan, Milan, University of Rome, University of Genoa and Fondazione G.B. Bietti per l’Oftalmologia) collected information on...
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Sprouts 7

2013’s Retailer of the Year Award Goes to Sprouts

May 17, 2013
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market has been named the WholeFoods Retailer of the Year for 2013. A chain of neighborhood grocery stores with the feel of an old-fashioned farmers market, Sprouts has 155 locations and counting as of April 2013. Customers can find everyday staples and value-priced specialty items in every...
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120691143 1

Sugary Soda Leads to 22% Increase in Type-2 Diabetes

May 17, 2013
WholeFoods Magazine Staff
London, UK—New data published in Diabetologia by Imperial College London, UK researchers revealed that drinking one 12-oz sugary soda—which is the equivalent of one can—every day increases the risk of developing type-2 diabetes. The investigators collected data about how much sugar- and artificially sweetened beverages (including soft drinks, juice and...
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149268958 1

Vitamin E Supports Liver Health

May 17, 2013
WholeFoods Magazine Staff
Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study. The researchers induced...
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Whats selling 43

What's Selling: June 2013

May 17, 2013
WholeFoods Magazine Staff

This month's best sellers.


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Lutein and Zeaxanthin May Reduce Progression of Age-Related Macular Degeneration

May 16, 2013
WholeFoods Magazine Staff
Bethesda, MD—The Journal of the American Medical Association recently published the results of the five-year Age-Related Eye Disease Study 2 (AREDS 2) conducted by the National Institutes of Health. With data collected from 2006–2011, National Eye Institute director Paul A. Sieving, M.D., Ph.D., stated, “This study clarifies the role of...
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NPA Proposes to Expand Membership Criteria

May 14, 2013
WholeFoods Magazine Staff
Washington, D.C.—It has been 27 years since the Natural Products Association (NPA) revised its membership guidelines, and the association now feels it is time to make some changes. NPA recently announced a set of proposed changes to its bylaws to it feels would modernize the association. Members will have the...
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Mscstudy 1

Marine Stewardship Council Responds to Critical Study

May 9, 2013
WholeFoods Magazine Staff
Marine Stewardship Council (MSC) standards were described as “too lenient and discretionary” by a study recently published in the journal Biological Conservation. Now, the sustainable fishing certifier has presented the journal with its official response, and offered its perspective on the matter to WholeFoods. The study, titled “A Review of...
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167201664 1

FDA Needs $4.7 Billion for Food Safety

April 30, 2013
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) is proposing a budget of $4.7 billion for fiscal year 2014 budget (Oct. 1, 2013–Sept. 30. 2014).  The agency estimates that new and existing industry user fees will fund 94% of this amount, and the rest will go to programs needed...
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