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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Gmobill 1

Washington to Consider Federal GMO Labeling Bill

April 26, 2013
WholeFoods Magazine Staff
 On April 24, the “Genetically Engineered Food Right-to-Know Act” was introduced in congress with bipartisan support. If passed, it would require all food products containing genetically engineered ingredients to be labeled as such in the United States. The bill’s main sponsors are Senator Barbara Boxer (D-CA) and Congressman Peter DeFazio...
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155250117 1

Grape Seed Extract Lessens Effect of High-Fat/Carb Meal

April 26, 2013
WholeFoods Magazine Staff
Madera, CA—U.C. Davis researchers have found that a branded grape seed extract (GSE) enhances antioxidant status and reduces the body’s glycemic response after a high-fat, high-carb meal. A group of 12 individuals fasted overnight and then ate a meal high in fat and carbs. Individuals took a GSE capsule (300...
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Bba 051 1

Safety of Bitter Orange Confirmed

April 26, 2013
WholeFoods Magazine Staff
West Caldwell, NJ—The May issue of Food and Chemical Toxicology has new research highlighting the safety of bitter orange extract (p-synephrine as Advantra Z from Nutratech, Inc., based here) taken alone or together with naringin (a grapefruit flavonoid) and hesperidin (a citrus flavonoid). Some 67 healthy individuals (ages 27–76) took...
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83253237 1

Citicoline Supports Memory Function

April 26, 2013
WholeFoods Magazine Staff
New York, NY—The journal Clinical Interventions in Aging published data from an open Italian study called IDEALE that suggests supplemental citicoline (1,000 mg daily, as Cognizin from Kyowa Hakko, based here) helps older individual with minor cognitive impairment. Some 349 people averaging 80-years-old who complained of memory problems participated in...
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158996264 1

Vitamin E Tocotrienols Have Benefits for Breast Cancer Patients

April 26, 2013
WholeFoods Magazine Staff
A new study, published in Carcinogenesis, revealed that annatto-derived vitamin E tocotrienols (~90% delta- and 10% gamma-tocotrienol as DeltaGold from American River Nutrition, Hadley, MA) may help prevent tumors that lead to breast cancer. The researchers, lead by Elisa Pierpaoli from IRCCS/INRCA in Italy, supplemented mice with annatto tocotrienols and...
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155228492 1

In Memoriam: Allen Skolnick

April 25, 2013
WholeFoods Magazine Staff
Allen Skolnick, a pioneer in the nutrition industry, passed away on April 24. Reflecting on this sad news, Richard A. Passwater, Ph.D., science editor of WholeFoods Magazine, stated: "Today, I lost my best friend, but the health food community lost a true champion. Allen Skolnick was more than an industry-changing pioneer."...
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Localfoodbill 1

Local Food Support Bill Reintroduced in Congress

April 24, 2013
WholeFoods Magazine Staff
Washington, D.C.—Rep. Chellie Pingree (D-Maine) has brought back the Local Farms, Food, and Jobs Act, a bill which would help support farmers, increase access to healthy foods for consumers, and provide funding to programs that support local agriculture. Senator Sherrod Brown (D-OH) has introduced in the Senate companion legislation to...
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Sugarbeets 1

“Biotech Rider” Has Early Impact

April 23, 2013
WholeFoods Magazine Staff
Washington, D.C.—When President Obama signed the latest budget appropriations bill at the end of March, ensuring that the government would be funded through the end of fiscal year 2013, section 735 of that bill became law. Many sought to stop this 22-line provision, dubbed the “biotech rider” by opponents, on...
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Maycoversmall 1

May 2013

April 22, 2013
WholeFoods Magazine Staff
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Newchapterspeech 1

New Chapter President Addresses Retailers

April 22, 2013
WholeFoods Magazine Staff
New Chapter of Brattleboro, VT hosted a seminar to help clear up any rumors over the recent investment of Procter and Gamble (P&G) in the company. “We’re here to share our truth,” said Paul Schulick, founder of New Chapter, with CEO Kyle Garner nodding at his side. Schulick started off...
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