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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

163876326 1

Neptune Plans to Resume Operations

June 17, 2013
WholeFoods Magazine Staff
Laval, QC, Canada—Rebounding from the November 8, 2012 explosion that destroyed its plant and killed three workers, Neptune Technologies & Bioressources Inc. announced in May its plans to resume operations. The company reported that it has made “good progress” to achieve its main goals, which are to restore and ramp...
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164647755 1

Powdered Krill Supports Healthy Weight

June 17, 2013
WholeFoods Magazine Staff
Oil Lowers Triglycerides in StudiesAker BioMarine, headquartered in Oslo, Norway, has new data from a pilot study on krill published in Lipids in Health and Disease by Momentum Pharma Services GmbH in Germany and two Italian research groups. The team used a powdered krill (Superba from Aker) that may be...
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WhiteWave Completes its Separation from Dean Foods

June 6, 2013
WholeFoods Magazine Staff
Broomfield, CO—Ending a process that began in late 2012 with an IPO that raised $368 million, WhiteWave Foods Company has finished its spin-off from parent company Dean Foods. WhiteWave is itself owner of the brands Silk Soymilk, Horizon Organic, International Delight and Alpro, among others. To complete the process, Dean...
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Nation’s First GMO Labeling Law Passed by Connecticut

June 4, 2013
WholeFoods Magazine Staff
Hartford, CT—Lawmakers in Connecticut overwhelmingly passed a bill on June 3 that would require foods with genetically modified organisms (GMOs) to be labeled with the words “Produced with Genetic Engineering.” It became the first state to pass such a law, but there is a multiple part catch. The law will...
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160426773 1

Is Roundup Killing You?

May 30, 2013
WholeFoods Magazine Staff
Cambridge, MA—Are herbicides only killing weeds? Recent research published in Entropy suggests that they do more damage than eliminating weeds. The chemical in question is glyphosate, which is the key component in the ever-popular herbicide, Roundup. The research review article, written by Anthony Samsel, an independent scientist and consultant, and...
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Nation’s Largest Grocer Will Convert Food Waste to Energy

May 30, 2013
WholeFoods Magazine Staff
If you are looking for examples of large-scale eco-friendly initiatives, you’ll want to pay attention to supermarket giant Kroger over the next few months. The company, which owns the most conventional grocery stores in the country, will begin funneling some of its food waste to its distribution center in Compton,...
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160648066 1

Cocoa May Help Thwart Neurodegeneration

May 30, 2013
WholeFoods Magazine Staff
L’Aquila, Italy—A study recently published by the Journal of Cellular Biochemistry revealed that regular consumption of cocoa polyphenols could help to maintain brain health and even offer neuroprotection against age-related cognitive degeneration. To come to this conclusion, a team lead by Annamaria Cimini of the University of L’Aquila used in...
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Palm Oil Conference Centered on Science

May 30, 2013
WholeFoods Magazine Staff
  Kuala Lumpur, Malaysia—In mid-May, the Malaysian Palm Oil Council (MPOC) organized a two-day conference, held here, all about red palm oil-derived tocotrienols and carotenoids.  With sponsorship from Carotech Inc./Hovid, the main theme of the event was “Science Streamed Towards Disease Prevention,” and other sessions on palm carotenoids covered “New...
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Connecticutgmobill 1

Connecticut State Senate Approves GMO Labeling Bill

May 23, 2013
WholeFoods Magazine Staff
Hartford, CT—With a 35–1 vote, the Connecticut Senate reportedly passed a bill that would require foods containing genetically modified organisms (GMOs) to be labeled. It became the first state Senate to do so, but the bill’s prospects in the Connecticut House of Representatives remained unclear. The bill states that the...
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Nourish America Seeks Help for Oklahoma Tornado Victims

May 23, 2013
WholeFoods Magazine Staff
Moore, OK—Some 16 southern Oklahoma counties are still reeling from the catastrophic tornados that ravaged the area on Monday of this week. Many homes and businesses were destroyed, leaving thousands of Oklahomans with nothing. At the request of Oklahoma Governor Mary Fallin, non-profit Nourish America is aiming to help by...
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