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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Editorial

Gottlieb to Talk to Congress Regarding Approaches to CBD

February 28, 2019
WholeFoods Magazine Staff
Washington, D.C.—Hemp and CBD are making the news again, this time thanks to potential legal and regulatory movement. Scott Gottlieb, M.D., commissioner of FDA, gave a speech at the National Association of State Departments of Agriculture (NASDA) Winter Policy Annual Conference on February 26th, in which he mentioned that NASDA...
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2019c informed choice

OptiMSM to Feature Informed-Choice Logo

February 28, 2019
WholeFoods Magazine Staff
Vancouver, WA--Bergstrom Nutrition announces that its methylsulfonylmethane (MSM) supplement, OptiMSM®, will now feature the Informed-Choice® logo to represent the company’s commitment to consistency, quality, and safety of its products, according the press release. The release states that in 2014 Bergstrom Nutrition started to produce and test material under the Informed-Sport®...
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Lonza and DuPont Enter Agreement to Manufacture, Supply a Human Milk Oligosaccharide

February 28, 2019
WholeFoods Magazine Staff
Basel, CH, and Copenhagen, DK--DuPont Nutrition and Health and Lonza Specialty Ingredients have entered an agreement to manufacture and supply CARE4U™ 2’-FL, a human milk oligosaccharide (HMO), according to a press release. The release identifies DuPont Nutrition and Health as a world leader in microbial technology and health and nutrition,...
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Pets 3

UNPA and National Animal Supplement Council Signed MOU

February 28, 2019
WholeFoods Magazine Staff
Salt Lake City, UT--The United Natural Products Alliance (UNPA) and the National Animal Supplement Council (NASC) have signed a Memorandum of Understanding (MOU) to advance the use of nutritional dietary supplements and dosage-form animal health products nationally and internationally, according to a press release. The release states that the agreement...
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Whats sellingplaceholder

What's Selling: March 2019

February 27, 2019
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Marchcover

March 2019

February 27, 2019
WholeFoods Magazine Staff
Digital Issue Editorial What's Selling Tip of the Month Your Go-To Guide to Expo West Success 41st Annual Retailer Survey Retail Insights Retail Universe Winning at Weight Management Looking Good, Feeling Great Living Longer, Stronger, Healthier Grocery Feature: Cold Beverages Allergy Relief Product Profiles: Smart Baking Company Coenzyme Q10...
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Chinatariffs

Tariff Hikes Delayed; Deal to End Trade War May Be on Horizon

February 26, 2019
WholeFoods Magazine Staff
Washington, D.C.—President Trump is delaying the tariff hike on Chinese goods and hopes to sign a deal soon to end the trade war altogether, according to Reuters. No new deadline for tariff hikes has been set, and no details regarding the deal have yet been released. Reuters reports that this...
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Thinkstockphotos 531060662

Study: Tart Cherry Juice May Help Lower Blood Pressure, Cholesterol

February 26, 2019
WholeFoods Magazine Staff
Lansing, MI--A new study found that Montmorency tart cherry juice can help lower systolic blood pressure and LDL “bad” cholesterol in older adults. According to the press release, it reduces certain biomarkers of oxidative stress and inflammation. The study, titled "Effects of Tart Cherry Juice on Biomarkers of Inflammation and...
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Whole foods 365

Whole Foods Market to Convert 365 Stores into Markets

February 26, 2019
WholeFoods Magazine Staff
Seattle, WA--According to a report by Yahoo Finance, Whole Foods Market plans to convert its 365 stores into regular Whole Foods stores by the end of 2019. This decision accompanies Whole Foods Market’s decision to stop the expansion of their smaller format stores due to poor performance. The 365 stores...
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Aldi 1980x1455 1024x752 1

KeHE Cares Sponsoring Food Packing Event at Expo West

February 26, 2019
WholeFoods Magazine Staff
Naperville, IL—KeHE Cares, the non-profit foundation of KeHE Distributors, is co-sponsoring a March 7 food packing event at Natural Products Expo West 2019 in Anaheim, CA, to assist local residents facing challenges in feeding their families, according to a press release. KeHE employees and show attendees will be packing 2,000...
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