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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Hemp 2

U.S. Cannabis Market Projected to Hit $40 Billion by 2025

July 30, 2019
WholeFoods Magazine Staff
The U.S. cannabis market could more than quadruple by 2025, according a new report from The Nielsen Company titled "Brace for Impact: U.S. CPG Cannabis sales to Rise by the Billions." According to the report, the market could grow from $8 billion in 2018 to over $40 billion by 2025.
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Sustainable eco friendly garden

7 Highlights from the Sustainable Food Summit

July 30, 2019
WholeFoods Magazine Staff
London--Ecovia Intelligence, a research, consulting & training company that focuses on global ethical product industries, has released a report outlining key outcomes from the European edition of the Sustainable Foods Summit, which took place in Amsterdam in June. Highlights from the report, which were announced in a press release: The...
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Crn logo

CRN Opens Registration for Annual Workshop and Conference

July 30, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has opened registration for The Workshop: CRN’s Day of Science and The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry, taking place Wednesday, November 6 through Saturday, November 9, at the Park Hyatt Aviara in Carlsbad, California. This year’s theme—Destination: Vitality—celebrates 25...
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Omega 3 fish oil

Friend of the Sea Announces Certifications

July 29, 2019
WholeFoods Magazine Staff
Italy--Friend of the Sea (FOS) announced that Neptune Wellness Solutions, a turnkey provider of marine oils and other wellness products, earned certification for sustainable practices. With this certification, Neptune Wellness can display the Friend of the Sea eco logo-on company marketing material. “We congratulate Neptune Wellness Solutions on their commitment...
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Farm 1

Organic Growers Summit to Address Soil Management, Hemp and More

July 29, 2019
WholeFoods Magazine Staff
Monterey, CA—The 3rd annual Organic Grower Summit (OGS), taking place in Monterey on December 4-5, will feature six educational sessions designed to inform and engage organic growers, farmers and producers, and their service partners as well as supply chain partners. Industry leaders will address farm soil management, the impact of...
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Gettyimages 1089423322

ChromaDex Continues Retail Expansion in Canada

July 29, 2019
WholeFoods Magazine Staff
Los Angeles--ChromaDex Corp. announced in a press release that its Tru Niagen (nicotinamide riboside) product is now available in all seven Whole Foods Market locations across Ontario, as well as select Pure Pharmacy locations, Fullscript Canada, and online. “Whole Foods’ dedication to bringing innovative, quality health and wellness products to its...
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Carrot

Diana Food Recognized at 2019 Sustainable Food Awards

July 29, 2019
WholeFoods Magazine Staff
Hasbrouck Heights, NJ—Diana Food has been named runner-up in the Sustainable Ingredient category at the 2019 Sustainable Food Awards, according to a press release. Diana Food’s carrot juice powder was recognized as an innovative product that has a taste profile twice as intense as a more conventional product, allowing manufacturers...
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Omniactivelogo

OmniActive Named Best Nutraceutical Company at World Quality Congress

July 29, 2019
WholeFoods Magazine Staff
Morristown, NJ--OmniActive Health Technologies announced that it was presented the Best Nutraceutical Company award during the Global Awards for Excellence in Quality Management and Leadership at the 2019 World Quality Congress in Mumbia, India. The World Quality Congress promotes educational opportunities in quality management principles, techniques, theories and implementations. The Awards are...
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Freerangecows2

Cargill Launches BeefUp Sustainability Initiative

July 29, 2019
WholeFoods Magazine Staff
Wayzata, MN—Cargill is launching BeefUp Sustainability, an initiative that will help it achieve a 30% greenhouse gas intensity reduction across its North American beef supply chain by 2030. The opt-in initiative is designed to engage a diverse set of stakeholders including producers, customers, and innovators, according to a press release.
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Bi nutraceuticals

BI Renews ISO 17025 Lab Accreditation

July 29, 2019
WholeFoods Magazine Staff
Rancho Dominguez, CA--Plant-based ingredients supplier BI announced that the company has successfully renewed its ISO/IEC 17025:2017 certification by the American Association for Laboratory Accreditation (A2LA). As Rupa Das, VP of Global Quality and Compliance at BI, explains, the accreditation was expanded in scope to include contaminants and safety measures specific...
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