Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Plant extract

Global Plant Extract Market Forecasted to Grow at CAGR of 16.5%

July 19, 2019
WholeFoods Magazine Staff
Chicago, IL—MarketsandMarkets published a new report on the global plant extracts market, estimating the value of that market at $23.7 billion in 2019, and projecting that it will reach $59.4 billion by 2025, at a CAGR of 16.5% over that time period. Factors driving the market include: Rapidly growing demand...
Read More
Turmeric

Global Herbal Supplements Market Expected to Reach $8.5 Billion by 2025

July 19, 2019
WholeFoods Magazine Staff
San Francisco, CA—The global herbal supplements market is expected to reach $8.5 billion by 2025, according to a new report by Grand View Research. From 2018 to 2025, it is expected to expand at a CAGR of 6.2%. The market will be driven by a growing geriatric population and awareness...
Read More
Eggshell 1

Eggshell Membrane Market Driven Upwards by HABA, Functional Foods

July 19, 2019
WholeFoods Magazine Staff
Valley Cottage, NY—Eggshell membrane powder consumption is likely to grow 6% year-over-year by the end of 2019, according to a report from Future Market Insights. The trend of repurposing biowaste is gathering considerable force on a global level, the report suggests, contributing to the use of eggshell membrane powder across...
Read More
Plant based certified rgb

Plant-Based Food Retail Sales Grew 11% This Past Year

July 19, 2019
WholeFoods Magazine Staff
U.S. retail sales of plant-based foods have grown 11% in the past year to $4.5 billion, according to data released by the Plant Based Foods Association (PBFA) and The Good Food Institute. The retail food market, for comparison, has grown 2% in dollar sales in the same period. [caption id="attachment_66633"...
Read More
Gfcologo2

Gluten Intolerance Group Certifies 108 Products as Gluten-Free

July 19, 2019
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) announced in a press release that it certified 108 products from 14 brands through its Gluten-Free Certification Organization (GFCO) program in May and June. The mounting importance of gluten-free certification has caused more consideration of the value of quality assessment and control measures when producing gluten-free products. GFCO...
Read More
Two people shopping

Raley’s Introduces New Shelf Guide and Label Transparency Tool

July 19, 2019
WholeFoods Magazine Staff
West Sacramento, CA—Raley’s announced in a press release the next evolution of their distinctive label transparency tool, Raley’s Shelf Guide. Using a shelf tag program, Raley’s Shelf Guide allows consumers to easily recognize the products they want for their own health and wellness journey. Consumers are more health-conscious than ever...
Read More
Tea

OCA Sues Twinings For Deceptive Labeling

July 19, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Consumers Association (OCA) has sued Twinings North America, Inc, and its parent company, Associated British Foods PLC, for deceptive labeling, marketing, and sale, according to a press release. The lawsuit, which specifically calls out Twinings Green Tea and Green Tea With Mint products, alleges that tests conducted...
Read More
Grasshopper

Vegetarian Bugs Have High Antioxidant Capacity, According to Study

July 19, 2019
WholeFoods Magazine Staff
Teramo, Italy—A new study published in Frontiers in Nutrition found that crickets have 75% the antioxidant power of fresh orange juice, and silkworm fat twice the antioxidant power of olive oil. Researchers tested a range of commercially available edible insects and invertebrates for antioxidant activity, after removing inedible parts like...
Read More
Cognitive2

Healthy Lifestyle May Offset Genetic Risk for Dementia, Study Shows

July 18, 2019
WholeFoods Magazine Staff
Exeter, Great Britain—A healthy lifestyle may help offset genetic risk for dementia, according to a study from researchers at the University of Exeter, published in JAMA. The researchers analyzed data from 196,383 adults of European ancestry aged 60 and older from UK Biobank. They identified 1,769 cases of dementia over...
Read More
Natural grocers

Natural Grocers Recognized for Promoting Gender Diversity

July 18, 2019
WholeFoods Magazine Staff
Denver, CO—Natural Grocers was named a Winning ‘W’ Company by 2020 Women on Boards (2020WOB) for having at least 20% of its board of directors made up of women before 2020, according to a press release. Women currently make up 29% of Natural Grocers’ board members and 53% of upper-level...
Read More
Previous 1 2 … 401 402 403 404 405 406 407 408 409 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms