Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Chickens

Red Meat May Increase Risk of Breast Cancer—Here's What Decreases It, Researchers Say

August 15, 2019
WholeFoods Magazine Staff
Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
Read More
Supplement herbs

Personal Nutrition Provider Raises $6 Million in Funding

August 15, 2019
WholeFoods Magazine Staff
Boston, MA—Baze, provider of a blood-based, at-home nutritional testing kit, has raised $6 million in Series A funding, according to a press release. Supplement manufacturer Nature’s Way was the lead investor. The Baze Starter Kit contains a blood collection device designed at MIT. Based on the results of the blood...
Read More
Hemp oil cbd

CBD Absorption Depends on What Food You Eat

August 14, 2019
WholeFoods Magazine Staff
Minneapolis and Saint Paul, MN—High-fat foods can increase the body’s absorption of CBD, according to a new study published in Epilepsia. Researchers at University of Minnesota measured CBD concentrations in epilepsy patients at the MINCEP Epilepsy Care clinic, who were taking 99% pure CBD capsules. The researchers compared concentrations from...
Read More
Greens

Flavonoid Intake May Help Protect Against Cancer, Heart Disease, Research Suggests

August 14, 2019
WholeFoods Magazine Staff
Perth, Western Australia—Flavonoid-rich items can help protect against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). The study, published in Nature Communications,  looked at 56,048 participants of the Danish Diet, Cancer, and Health cohort, followed for 23 years, during...
Read More
Gettyimages 909432778

Class Action Complaint Alleges that Mrs. Gooch's Mistreated Employees

August 14, 2019
WholeFoods Magazine Staff
Los Angeles, CA—Lawyers are filing a class action complaint against Mrs. Gooch’s Natural Food Markets, Inc., dba Whole Foods Market, alleging that the company failed to provide their employees with meal and rest breaks required by California law. The lawsuit, case number 19STCV26728, was filed by lawyers at Blumenthal Nordrehaug Bhowmik...
Read More
Elderberry tea honey

25% of U.S. Adults Trying To Use Food As Medicine, Survey Shows

August 14, 2019
WholeFoods Magazine Staff
Chicago, IL—U.S. consumers are becoming increasingly aware of how to use food to manage medical conditions, according to new research from The NPD Group. Around a quarter of U.S. adults are trying to manage a health or medical condition by making healthy dietary choices. Young adults aged 18-24 are particularly...
Read More
Natural grocers

Party Time! Natural Grocers Celebrates 64

August 14, 2019
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers will celebrate its 64th Anniversary on Thursday, August 15, with a tropical-style party, according to a press release. All 152 stores will host a free tropical juice bar and an ice cream social, offer hourly prize giveaways, and feature 30-to-58%-off deals on select items. From 12-2, stores...
Read More
Unfi e1565796310272

UNFI CFO Resigns

August 14, 2019
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced that Mike Zechmeister will resign from his position as Chief Financial Officer, effective August 23, 2019, to be temporarily replaced by John W. Howard while UNFI begins a search for a permanent replacement. Howard joined UNFI in July as SVP of finance and...
Read More
Oats logo

OTA Expands Support for Organic and Transitioning Farmers

August 13, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) is expanding its support for a new “train-the-trainer” program, titled the Organic Agronomy Training Service (OATS) Project, which will help agricultural professionals working with organic and transitioning farms, according to a press release. OATS is supported by GRO Organic, the Organic Trade Association’s industry-invested...
Read More
Scales

Gut-Brain Connection May Explain Weight Gain, Study Suggests

August 13, 2019
WholeFoods Magazine Staff
Houston, TX—The gut-brain connection can explain why a high-fat diet can lead to overeating, weight gain, and obesity, according to a new study published in the Journal of Clinical Investigation. A multi-institutional team of researchers led by Dr. Makoto Fukuda, from Baylor College of Medicine, found that mice on a...
Read More
Previous 1 2 … 394 395 396 397 398 399 400 401 402 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms