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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Turmeric curcumin powder root

Studies Examine Effects of Curcumin on OA, Oral Mucositis

February 21, 2021
WholeFoods Magazine Staff
Green Bay, WI—Two new studies have been published on BCM-95 curcumin, bringing the product’s total number of studies up to 73, according to a press release from Terry Naturally/EuroPharma, which uses the branded ingredient in its CuraMed product. BCM-95 is a branded ingredient from Arjuna Natural. One study examined the...
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Probi, Perrigo Sign Agreement to Launch Probiotic Products

February 21, 2021
WholeFoods Magazine Staff
Probi and Perrigo have signed an “extensive” pan-European agreement enabling the companies to expand probiotic digestive and immune health concepts into 14 European countries, according to a press release. Financial terms were not disclosed. Under the agreement, Perrigo will launch three probiotic products as dietary supplements within the digestive and...
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Lily 50th logo 01

Lily of the Desert: Celebrating 50 years

February 19, 2021
WholeFoods Magazine Staff
“Retaining the Quality that Nature Created.” That is the motto that informs every move made by Lily of the Desert, a company founded in 1971 and owned by the Lovelace family. “The motto speaks to our commitment for producing superior, value-added Aloe Vera products,” says Don Lovelace, CEO. “Science confirms...
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Survey 1

2021 43rd Annual Retailer Survey

February 19, 2021
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text] Sponsored by [/vc_column_text][vc_column_text]We’re not going to bury the lead here, because we know the number everyone wants to know: overall same-store year-over-year growth for independent natural products retailers. It’s 5.02%, which is remarkable given the shutdown pressures, and the need for 50 individual states to deem natural foods stores...
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People News March 2021

February 19, 2021
WholeFoods Magazine Staff
The new Chair for The Council for Responsible Nutrition’s (CRN) Board of Directors is Barry Ritz, Ph.D., Chief Scientific Officer and Vice President, Professional R&D and Regulatory Affairs, Atrium Innovations. Steve Mister, CRN President & CEO, will continue to serve as a Board Officer, and Harvey Kamil, Piping Rock Health...
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What's Selling March 2021

February 19, 2021
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Bonanza health foods

Happy Customer: Bonanza Health Foods

February 19, 2021
WholeFoods Magazine Staff
Shopping at Bonanza is like being home with dear friends, according to Patti Snyder, Billings, MT resident and 30-year Bonanza customer. “When I go to the store, I go in and catch up,” said Patti. “We talk about our families and what’s new.” Yes, that was printed correctly. 30 years...
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March 2021 final cover no box2

March 2021

February 19, 2021
WholeFoods Magazine Staff
Digital Edition Editorial: The Boon and the Bust Tip of the Month: How To Prosper In 2021 and Beyond What's Selling 2021 43rd Annual Retailer Survey Retail Insights® 2021 Retail Universe for Premium Natural Organic Food, Supplement & Personal Care Sales Why Allergies are Getting Worse Focus on Free-From...
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Pre- and Post-Vaccine Supplement

February 19, 2021
WholeFoods Magazine Staff
Self Supplements has introduced VACCI PREP, a nutritional supplement for immunity pre- and post-vaccination available this spring. Offered in 14 single-serve packets per box, the supplements contain vitamins A, C, D3, as well as zinc, selenium, elderberry, organic reishi, astragalus, BCAAs, L-glutamine, quercetin, and probiotics.  1 Beacon Street, F15, Boston,...
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Friesland

Dairy Prebiotic Ingredient

February 19, 2021
WholeFoods Magazine Staff
FrieslandCampina Ingredients has launched Biotis Brain Health Benefit Solutions, an ingredient for stress and anxiety. Offered in two options, the D-Stress sachet and Re-lax health shot are both built with galactooligosaccharide (GOS), a dairy prebiotic which has been shown through scientific research to stimulate the growth of gut bacteria that...
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