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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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House Resolution Recognizes Vitamin D for Decreasing the Severity of COVID-19

February 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Representative Glenn Grothman (R-WI) has introduced a House Resolution (H. Res. 116) that recognizes the benefits of vitamin D intake for preventing respiratory infection and COVID–19 complications, and encourages the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) to issue guidance on...
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Fda

Industry Reacts to FDA's ODSP Leadership Change

February 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—Effective March 15, 2021, Steve Tave will transition from his role as Director of FDA's Office of Dietary Supplements Programs (ODSP) to a new position as principal advisor in the Office of Regulatory Affairs (ORA). The Council for Responsible Nutrition (CRN) commended Tave on his commitment to public health...
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Vitamins 2

Vitamin C, Zinc Don't Help COVID-19? CRN Dismisses "Weak" JAMA Study

February 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—Weak study design, haphazard approach, unclear results...Steve Mister, President & CEO of the Council for Responsible Nutrition (CRN), had strong words in response to a study and accompanying commentary published February 12, 2021 online in JAMA Open Network. In the study, Effect of High-Dose Zinc and Ascorbic Acid Supplementation...
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Hard Kombucha Brands Celebrate World Kombucha Day with Giveaways

February 19, 2021
WholeFoods Magazine Staff
10 hard kombucha brands have banded together to commemorate World Kombucha Day on February 21, according to a press release. Boochcraft, Flying Embers Hard Kombucha, Jiant Hard Kombucha, Kombrewcha, Kyla Hard Kombucha, Local Roots Kombucha, Luna Bay Booch, Nova Easy Kombucha, Strainge Beast Hard Kombucha, and Wild Tonic Jun Kombucha...
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Crisp architecture graphic

Programmatic Commerce Platform Launches for Food Brands and Retailers

February 18, 2021
WholeFoods Magazine Staff
New York, NY—Unveiled at the SENPA Natural Industry Alliance SOHO Expo, Crisp has launched its programmatic commerce platform. The software helps food brands and retailers analyze consumer behavior, identify potential supply chain disruptions, predict store and online traffic, track inventory and product performance, understand store conditions and replenish both virtual and...
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GIG Partners with Cutting Costs for Celiacs

February 18, 2021
WholeFoods Magazine Staff
Auburn, WA—Gluten Intolerance Group (GIG) has announced its partnership with Cutting Costs for Celiacs, a nonprofit organization that helps families below the poverty line afford gluten-free food. The partnership will make it possible to expand reach by promoting the affordable gluten-free eating initiatives through GIG’s network. To reach those populations,...
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Kiss the Ground Film Releases School Version

February 18, 2021
WholeFoods Magazine Staff
Los Angeles, CA—Director Josh Tickell and Rebecca Harrell Tickell will release an educational version of their documentary, Kiss the Ground. Available in 18 languages and including on-street interviews, the 45-minute-long school version is available now at no cost to community educators. Along with the film, National Science Teaching Association (NSTA)...
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Hormone Balancing Powder

February 18, 2021
WholeFoods Magazine Staff
Your Super has launched Moon Balance, an organic, plant-based, gluten-free, supplement powder made to balance hormones and reduce symptoms of PMS and menopause. The formulation includes six superfoods including: maca, shatavari, baobab, hibiscus, and beetroot.  2100 Abbot Kinney Blvd, Unit F. Venice, CA 90291, www.yoursuper.com...
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Knott yo grandma and bacon cheddar ranch cheese boards 8

Gluten-Free Pimento Cheese

February 18, 2021
WholeFoods Magazine Staff
Knott’s Foods has expanded its line of pimento cheese and spreads with the introduction of two varieties of Knott Yo Grandma’s Pimento Cheese: Pimento Cheese and Knott Yo Grandma’s Jalapeno Pimento. Both products are preservative- and gluten-free. 125 North Blakemore St., Paris, Tennessee 38242, www.knottsfoods.com...
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Chicken photo for 2 11 21 release

Chicken-Based Ingredients

February 18, 2021
WholeFoods Magazine Staff
Diana Food has launched a range of organic and animal welfare poultry solutions including hen broth and hen bone broth in both liquid and dehydrated forms; organic hen meat powder and organic hen fat. The line is non-allergenic, clean label and free from monosodium glutamate (MSG), yeast extracts, colors and...
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