Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Eatthechange

Organic Mushroom Jerky

March 4, 2021
WholeFoods Magazine Staff
Eat the Change has debuted Organic Mushroom Jerky, available in five varieties, including Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. The snack is 100% plant/fungi based, USDA certified organic, made from upcycled imperfect produce to address food waste, and packaged in recyclable materials,...
Read More
Fitsoda

Sugar-Free Hard Soda

March 4, 2021
WholeFoods Magazine Staff
Beginning in June 2021, Koios Beverage Corp intends to launch a variant of its Fit Soda functional beverage product line infused with fermented alcohol, to be named “Fit Soda Hard”. Fit Soda is sugar-free with zero calories, and will be offered in Black Cherry Cola, Orange Cream, Sparkling Citrus, and...
Read More
Image002 1

Volpi Foods Rebrands, Highlighting "Dedication to Quality"

March 4, 2021
WholeFoods Magazine Staff
St. Louis, MO—Volpi Foods has announced a new website and packaging, according to a press release. The 119-year-old, 4th generation family-owned business has opted for a look that highlights the company’s heritage and dedication to quality, according to a press release. The branding will begin appearing in grocery stores over...
Read More
Gettyimages 1057362316

Americans Opting for Sustainable Eating Habits to Tackle Global Warming, Survey Finds

March 4, 2021
WholeFoods Magazine Staff
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
Read More
Gettyimages 491395412

CRN Launches New Supplement OWL Website

March 4, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has launched a new Supplement OWL website to further increase industry transparency. The updated design prioritizes user experience, makes it easier for industry to participate in the voluntary product listing, and welcomes a broader registry audience, a press release states. It now provides...
Read More
Gettyimages 1218524083

IFT21 Transitions to Digital

March 4, 2021
WholeFoods Magazine Staff
Chicago, IL—IFT21 is going digital. The Institute of Food Technologies (IFT) will transition the event to a fully digital experience, which will still take place July 19-21. The move is an effort to prioritize the health and safety of participants and community. “After thoughtful consideration, IFT’s Board of Directors made...
Read More
Em052 phytoprooflogome01 tif

Euromed S.A. Celebrates 50 Years

March 3, 2021
WholeFoods Magazine Staff
Bridgeville, PA—Euromed is celebrating its 50th anniversary following a year of record growth in 2020 due to heightened demand as consumers prioritized health during the COVID-19 pandemic. Marking the milestone, Euromed said employees at its seven administrative offices and three production facilities will reflect on the corporate contributions of phytomedicine...
Read More
Plant based grains veggies

Plant Based World Reschedules Both North America and Europe Shows

March 3, 2021
WholeFoods Magazine Staff
The Plant Based World Expo is rescheduling both its Europe show and its North America show, according to an announcement. “Our sole priority is to hold both Plant Based World Expos safely in 2021,” the announcement states. “There is an increasing concern among event organizers that indoor events may not...
Read More
Organic farm cabbage mountain

Organic Produce Summit Reschedules

March 3, 2021
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Summit (OPS) will now be taking place September 15-16, rather than mid-July as originally slated, according to a press release. OPS organizers, sponsors, and attendees worked with California state and county officials to assess the current COVID situation and determine the best course of action. “These...
Read More
N21 full color logo no tag

Beauty Ingredient

March 2, 2021
WholeFoods Magazine Staff
Nutrition21 has launched Lustriva, a clinically tested beauty-from-within ingredient that contains bonded arginine silicate and magnesium biotinate. Lustriva provides nutritional and structural support for hair and skin, the company says. Lustriva is GRAS certified and can be used in dietary supplement and functional food/beverage applications, RTD beverages, dry mixes, gummies,...
Read More
Previous 1 2 … 180 181 182 183 184 185 186 187 188 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms