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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Celestial seasonings teas 1 copy

Tea Line Expansion

March 4, 2021
WholeFoods Magazine Staff
Celestial Seasonings has added new teas to its TeaWell product line. 'Mood Tonic, Sleep' tea is made with melatonin, and 'Laxative and Gut Health' is made with prebiotics, probiotics, and fiber.  Boulder, CO, www.celestialseasonings.com...
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Likemeat packshots whitebackground transparent

Plant-Based Chicken Line

March 4, 2021
WholeFoods Magazine Staff
LikeMeat has launched four Like Chick'n products: Like BBQ Chick'n, Like Chick'n Pieces, Like Grilled Chick'n and Like Chick'n Nuggets. LikeMeat products are non-GMO, gluten-free, dairy-free and made with plant-powered protein and fiber. The packaging is made from 95% recycled materials. Kalstraße 5, 40221 Düsseldorf, Germany, www.LikeMeat.com/us ...
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Kevin hart

Kevin Hart Partners with Nutrabolt

March 4, 2021
WholeFoods Magazine Staff
Austin, TX—Nutrabolt, manufacturer of C4 energy drink, has announced that Kevin Hart has joined the company in a long-term partnership deal as an investor, spokesperson, and strategic advisor. Hart will help expand the brand's mission, star in a content series, and consult on future product innovation. "C4 has been...
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Lysulin wl shake chocolate

Meal Replacement Shake

March 4, 2021
WholeFoods Magazine Staff
Lysulin has expanded its product line with a new weight loss meal replacement shake to control blood sugar. The shake is available in ‘rich chocolate’ and ‘creamy vanilla’ flavors and is made to help people with diabetes to maintain healthy levels of blood glucose, the company says. www.Lysulin.com ...
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Seasalt

Paleo and Keto Friendly Chips

March 4, 2021
WholeFoods Magazine Staff
Uprising has launched Freedom Chips, a Keto and paleo-friendly snack. The chips offer 2 net carbs, 6 grams of protein, 6 grams of fiber and are made with almonds, flaxseed, egg whites, apple cider vinegar, MCT oil, and olive oil. They come in sea salt and rye flavors.  www.uprisingfood.com...
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Vit

Vegan Supplement Line

March 4, 2021
WholeFoods Magazine Staff
vit health has released a vegan vitamin and supplement line, comprised of: Pocketful of Sunshine (vitamin D3, omegas, and essential oils), Beyond Gorgeous (biotin, vitamin C, and argan oil), Cloud Nine (B vitamins, ashwagandha, eleuthero and schisandra), Hearts and Minds (omega-3s EPA & DHA), and In the Zone (ginseng, and...
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Biohm

Prebiotic Powder

March 4, 2021
WholeFoods Magazine Staff
BIOHM Health has expanded its line of probiotics to include BIOHM Super Reds, a powder formula that can be added to beverages in a pomegranate flavor. The formula is made from BIOHM's probiotics, prebiotics and digestive enzymes with red fruits, functional mushrooms, vegetables and herbal extracts. It is non-GMO, keto-friendly...
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088395466601 11

Glutathione-Based Immune Support

March 4, 2021
WholeFoods Magazine Staff
Carlson has introduced Nutra-Support Immune, a blend of antioxidants for immune system function. Made with glutathione, garlic and asparagus, the supplement acts as an antioxidant and helps boost the immune power of other antioxidants, like vitamins C and E and alpha lipoic acid, the company says.  600 W. University Dr.,...
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Ingredion logo

Pea Protein Isolate

March 4, 2021
WholeFoods Magazine Staff
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a wide variety of applications. The pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing, the company says. ...
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Ingredion logo

Pea Starch

March 4, 2021
WholeFoods Magazine Staff
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery and gluten-free baked goods. 5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com ...
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