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Home » Topics » Articles » Sponsored Content

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Hot Products: February 2023

Hot, new supplements, grocery, beauty and more that companies in the natural products industry don’t want you to miss.
March 14, 2023
WholeFoods Magazine Staff

Hot, new supplements, grocery, beauty and more that companies in the natural products industry don’t want you to miss.


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Enzymedica’s Mission for People and Planet

When we at Enzymedica say that our mission is to make great health easier for everyone, we work every day to achieve that.
March 1, 2023
Nicolas Ahlers, Enzymedica

When we at Enzymedica say that our mission is to make great health easier for everyone, we work every day to achieve that.


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Relationships Around Botanicals Affect Us All

February 27, 2023
Sameer Joshim COO/CCO, Cepham, Inc. and WholeFoods Magazine Contributor

Relationships are one the most important things that we have in our lives, but did you know that botanicals also have an impact on relationships, whether we are involved directly in them or not? Learn more.


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Claim Your Sample Box Today!

February 15, 2023
WholeFoods Magazine Staff

Fill out the form below to receive your sample box


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Kaneka: Banking on Microbiota

January 23, 2023
WholeFoods Magazine Contributor
Research has shown that the microorganisms that comprise the microbiome are responsible not only for gastrointestinal health, but play important roles in immunity, pre- and postnatal development, cardiovascular health, and more—even affecting mood and mental well-being. Other microbiome communities exist on human skin, inside the oral cavity, and elsewhere. Similar to...
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Magtein energy

Magtein Formula Guide: Energy

December 8, 2022
WholeFoods Magazine Contributor
A unique magnesium supplement called Magtein® (magnesium L-threonate) has been shown to increase brain levels of magnesium and functional neuronal terminals compared to other magnesium supplements (including magnesium citrate, gluconate, malate and glycinate) in animal studies. 


Having energy throughout the day is extremely important in order to be productive and to have lasting energy to perform work tasks throughout the day. Millions of Americans turn to coffee everyday as a brain energy boost, but many people don’t like how it makes them feel jittery.
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The Natural View: New Tech Drives Absorption & Bioavailability Breakthroughs

November 28, 2022
WholeFoods Magazine Contributor
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with George Kokkinis, Pharmako Biotechnologies’ Technical Director and Co-founder. Kokkinis coordinates all technical aspects of Pharmako with focus on new delivery technologies and advanced manufacturing methods. In this episode of The Natural View, he discusses the latest...
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The Natural View: The Latest Research on the Benefits of Dietary Fiber

November 22, 2022
WholeFoods Magazine Contributor
In this episode of The Natural View, Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Brendan Kesler, R&D Innovation Director for Van Drunen Farms and FutureCeuticals. Learn about the role of dietary fiber, bound polyphenols, and gut health. Kesler explains: Why we don’t typically get enough...
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RidgeCrest Herbals 2023 Almanac

November 17, 2022
WholeFoods Magazine Contributor
Check out RidgeCrest Herbals’ 2023 almanac by clicking on the image below!  ...
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Solgar 75

Solgar Celebrates 75th Anniversary!

November 9, 2022
WholeFoods Magazine Staff
Cheers to Solgar on 75 years! Take a look at the long history of pioneering science and commitment to wellness, and learn more about what makes the company's a standout success here. [embed]https://vimeo.com/692034284/f3d9924ea8[/embed] Video provided by Solgar.
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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